ColaQ
Knows what a fatty is.
This is my first attempt at smoking a shoulder, so please go easy on me.
This is a 10# shoulder picnic and has been on my Weber Genesis (pseudo smoker) for 10 hours at 240-250 degrees but it seems to have plateaued at 169 internal.
Most threads I have read say to cook to 185-190 for the best results.
Is it done at 170? or should I just keep waiting?
This is a 10# shoulder picnic and has been on my Weber Genesis (pseudo smoker) for 10 hours at 240-250 degrees but it seems to have plateaued at 169 internal.
Most threads I have read say to cook to 185-190 for the best results.
Is it done at 170? or should I just keep waiting?
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