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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-20-2009, 10:45 AM | #1 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Butts on a Drum ? and Dad's T-Day Menu release!
Okay, my dad has put out the T-Day menu and I'm in charge of pulled pork and Beer Can birds. The birds are taking place of the turkey this year. NO TURKEY this year. We will have pork, beef(mom's making pulled beef, brisket), and chicken. My dad did not want to fark with deep frying turkeys this year. (Thank God!) While it's fun, it's a chore too. I want to try to cook the butts the day of instead of beforehand.
So I have a ? Eating time is slated for 3 PM---SHARP! If I run the drum hot, 275-300, and let's figure in one hour for resting(or at least 30 minutes, could I get em done in a 6 hour cooking time? Also, what would be the best (maximum) temp to get them up to so they pull like butta with the least amount of rest time? Gracias! Bob For fun......here's the menu as released by Dad! APPETIZER: SHRIMP COCKTAIL by FRANK/DORA (uncle{dad's lil bro from PHX} and my mom) SALMON DIP by GILLY (my lil brother) 2ND APPETIZER: FRIJOLES CHARROS (my aunt {dad's sis from DAL}) MAIN COURSES: HAM by FRANK BRISKET by DORA SMOKED PULL PORK by BOBBY jr. (me) DRUNKEN CHICKENS (GRILL) by BOBBY jr. (me again) VEGETARIAN BURGER (KASS) (Uncle Frank's Daughter) I know, I know! I already emailed him and said I'm gonna do my best to break her from the evil vegan ways!!! HOME MADE B.B.Q. SAUCE by DORA PASTA/MUSHROOM SOUP by FRANK STUFFING/CRANBERRY SAUCE/GREEN BEANS by DORA NOTE: make your own sandwich or burrito accompanied by coleslaw,(dad makes a mean arse slaw)lettuce, tomatoe, red onions and home made dressing. Make your sanwich as high as you can and your burrito as wide as you can open your mouth. DESSERTS: HOME MADE PIES/POUND CAKE by DORA "SPIRITS MIXING" by GILLY (note: bring your fav. spirt drink for us to taste.) THATS IT/NO CHANGES AND DON'T BE LATE. 3:00 PM!!!!!!! (He means, NO changes, and DON'T be late!)
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP Last edited by BobBrisket; 11-20-2009 at 11:01 AM.. |
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11-20-2009, 10:54 AM | #2 |
is One Chatty Farker
Join Date: 08-01-09
Location: Henderson, NV
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Sounds good. I can be there by 3:00, but no turkey?
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Paul 18.5 & (2) 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum [SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper Bullpen BBQ Team [/COLOR][/SIZE] |
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11-20-2009, 10:59 AM | #3 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Nope. No turkey. We celebrate T-Day with my dad's side of the family on Friday, so by then, everyone has had their fill of turkey with their Outlaws, me included. Plus, dad wanted a break from heating up oil, frying, and especially the clean up. I usually help him and watch the birds and fryer so we end up spending a lot of time outside instead of inside with the family. So he scrapped em this year. I'm not complaining either!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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11-20-2009, 11:04 AM | #4 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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I can't tell you a time but when the bone pulls out easily it will be easy to pull. I would start a little earlier than you think you need it done. Then hold your pork in a cooler until dinner time. That way it is done and ready to go. You should be able to hold the pork for a few hours in a cooler without any problems.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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11-20-2009, 11:11 AM | #5 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Does a 6 hour cook at those temps seem unrealistic? I forgot to mention that my drum is at Dad's and I wanted to cook them there the day of instead of having to haul my drum back home and cook em ahead of time like on Wed or Thur night when I get back from Outlaws.
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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11-20-2009, 11:18 AM | #6 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Yeah, 6 hours seems reasonable. I was just suggesting that you get them done early so you don't miss your Dad's deadline.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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11-20-2009, 11:22 AM | #7 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Bob, your menu sounds great!! If I didn't have company on the way, I'd try to pry an invitation out of ya. lol
Hope you take some pics for us!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-20-2009, 11:25 AM | #8 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Now, do y'all ship overnight?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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11-20-2009, 11:28 AM | #9 |
is One Chatty Farker
Join Date: 10-23-07
Location: Butte MT
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Looks like Dora is getting the lions share of the workload
Great looking menu Bob. I would give yourself another hour. Happy Thanksgiving Paul
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There is a huge difference between the guy who knows it all and the one who wants to know it all. |
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11-20-2009, 11:28 AM | #10 | |
is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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Quote:
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11-20-2009, 11:31 AM | #11 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
I'll PM you the GPS coordinates to dad's house if you want! I'm sure I'll have plenty of pics to share.
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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11-20-2009, 11:37 AM | #12 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Your schedule is what I was thinking you should do. The extra 2 hours will be helpful.
__________________
Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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11-20-2009, 11:40 AM | #13 | ||
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
Happy T-Day to you too! Quote:
Thanks! Bob
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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11-20-2009, 11:41 AM | #14 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Damn, Bob that is a hittable menu! You may want to do boneless butts, since it is high heat! You get more penetration of the rubs and smoke into the butts.
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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11-20-2009, 11:45 AM | #15 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Dang Bob, that sounds like a good feast!
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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