mdemetri2
Well-known member
Hi all
Finished my UDS, finally! Going to do some ribs very soon to start things off, before I look at pulled pork etc etc.
I have basic rub:
1/2 cup Brown sugar (sifted) For Brisket reduce to 1/4 cup
2 Tbsp Hickory salt
1 Tbsp Celery salt
2 Tbsp Accent
2 Tbsp Onion powder
2 Tbsp Garlic powder
1 Tbsp Chili powder
1 Tbsp Paprika
1 Tbsp Black Pepper
And will spritz, glaze towards the end.
However, I came across a post on here that seemed to rave about Oakridge BBQ rubs (there will be others I am sure, and its all personal preference), but I managed to source it in the UK....however, as I have found whilst building my UDS, everything is 3 times more expensive as the US. So the Secret Weapon rub as a 16oz pouch converted your money is $27......without delivery.
Now do I stick to home made rub or is it worth buying?
Advice welcome! And sorry for the kinda long winded post.... :-D
Finished my UDS, finally! Going to do some ribs very soon to start things off, before I look at pulled pork etc etc.
I have basic rub:
1/2 cup Brown sugar (sifted) For Brisket reduce to 1/4 cup
2 Tbsp Hickory salt
1 Tbsp Celery salt
2 Tbsp Accent
2 Tbsp Onion powder
2 Tbsp Garlic powder
1 Tbsp Chili powder
1 Tbsp Paprika
1 Tbsp Black Pepper
And will spritz, glaze towards the end.
However, I came across a post on here that seemed to rave about Oakridge BBQ rubs (there will be others I am sure, and its all personal preference), but I managed to source it in the UK....however, as I have found whilst building my UDS, everything is 3 times more expensive as the US. So the Secret Weapon rub as a 16oz pouch converted your money is $27......without delivery.
Now do I stick to home made rub or is it worth buying?
Advice welcome! And sorry for the kinda long winded post.... :-D
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