Anyone ever used a salt block?

Deslock · May 16, 2013

Saw one of these in a local spice store, and reading about it it sounds lke could be really awesome, but wondering from anyone that has if there is a risk of "over" salting with it. I just got my Akorn this last Sunday and am looking for things to use with it, and this popped up on the radar.

http://www.saltworks.us/himalayan-plates-bricks-blocks.html

Smokin'Butts · May 16, 2013

There are several threads about using one...here is one, use the search at the bottom to find the others...

http://www.bbq-brethren.com/forum/showthread.php?t=150035

Deslock · May 16, 2013

Smokin'Butts said:
There are several threads about using one...here is one, use the search at the bottom to find the others...

http://www.bbq-brethren.com/forum/showthread.php?t=150035

AHHH, thank ya.. I was looking for a search button and never saw one....was looking at the top of the page.:doh:

Teltum · May 16, 2013

I saw a dude heat his up in a weber. The grill shrimp on it and he said it was great. I think it was a hymalian salt block.

Never used one personally.

JohnHB · May 16, 2013

:grin::grin::grin:I use one all the time. It sits in my stable with my big Grey thoroughbred. He is always licking it.:grin::grin:
John

Porcine Perfection · May 16, 2013

Those small ones are for amateurs. I use this one to hunt deer AND for my que.

Anyone ever used a salt block?

Deslock

Knows what a fatty is.

Smokin'Butts

Full Fledged Farker

Deslock

Knows what a fatty is.

Teltum

Knows what a fatty is.

JohnHB

is one Smokin' Farker

Porcine Perfection

is One Chatty Farker

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