Grilled flank steak w/pron

EatonHoggBBQ · Dec 1, 2009

Did a flank steak for dinner tonight with a red wine, vinegar, oil, water, and Canadian Steak seasoning marinade.

Now into the fridge.

Cooking it on the red performer along with a link of home made hot Italian sausage. 6 minutes per side.

Resting for a few minutes before slicing.

Oh yeah............

Barely had time to drink a beer.

Ryan Chester · Dec 1, 2009

Perfection..Great job!!!

Rich Parker · Dec 1, 2009

Damn that looks good!!!

How did the homemade Italian sausage turn out? My wife informed me that we have a meat grinder that I was not aware of so I think I am going to try and make some to.

Que-Dawg · Dec 1, 2009

Wow!!!!!!!!!

firecracker jack · Dec 1, 2009

Looking good Eatonhogg.....:-D.....I'll try a bite!

Firecrackerjack

EatonHoggBBQ · Dec 1, 2009

Rich Parker said:
Damn that looks good!!!

How did the homemade Italian sausage turn out? My wife informed me that we have a meat grinder that I was not aware of so I think I am going to try and make some to.

Sausage was great. Had a pretty good kick to it. Real easy to make, you should give it a try.

firecracker jack said:
Looking good Eatonhogg.....:-D.....I'll try a bite!

Firecrackerjack

Hey, where you been hiding?

jagardn · Dec 1, 2009

Very nice flank. I would surely hit that!:eusa_clap

cowgirl · Dec 1, 2009

Mmmmm... Looks perfect!

landarc · Dec 1, 2009

Nice looking steak there. Drink faster.

roxikitties7 · Dec 2, 2009

Yummy

Phubar · Dec 2, 2009

Nice colors!:eusa_clap

EatonHoggBBQ · Dec 2, 2009

This was good but the marinade really didn't give up a heck of a lot of flavor to the steak. The last flank steak I did I used PW's recipe. It was good also but I wanted something that wasn't using soy sauce as an ingredient.
Anyone have any suggestions for a flank steak marinade?

deguerre · Dec 2, 2009

Looks beautiful. I've marinated in home made Italian dressing (extra garlic and balsamic vinegar plus crushed red pepper) with good results.

BlkJeep · Dec 2, 2009

"Barely had time to drink a beer." That's why you have two hands! that's a fine cut of meat there. Nice eats and thanks for posting so I can be hungry all day!

HumboldtSmokeBBQ · Dec 2, 2009

Nicely played, looks perfectly prepared.

Pit Boss Honeycutt · Dec 2, 2009

Nice Color!!.. Thanks!

Phesant · Dec 2, 2009

Oh thats nice....mmmmm....mmmmmmmmm

Grilled flank steak w/pron

EatonHoggBBQ

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Ryan Chester

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Rich Parker

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Que-Dawg

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firecracker jack

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EatonHoggBBQ

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jagardn

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cowgirl

somebody shut me the fark up.

landarc

somebody shut me the fark up.

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Phubar

somebody shut me the fark up.

EatonHoggBBQ

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deguerre

somebody shut me the fark up.

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Phesant

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