Fast and Easy Ribs with Fries

With all of the McRib stuff going on, I had to do something. After all, some of this stuff you crazy farkers are coming up with is making me SICK! I mean...Turkey McRibs?:wacko: Then there's that farking meatloaf thing!uke:

So, I thought I would show that you do not have to go to McDonalds to get a quick rib fix with a side of fries. You can do it right at home on your trusty Weber Kettle grill. Here's how you do it.

First, fire up a Weber chimney full of lump charcoal, and place the lit coals on one side of the kettle like so...


Then take a Pork Loin Cut Country Style Rib and season it with a layer of Brown Sugar, followed by a layer of Simply Marvelous Pecan Rub.

Then take a Russet Potato, cut it into wedges, and sprinkle with a bit of Lemon Juice and then toss with some Oil. Then season the wedges with some Kosher Salt and fresh cracked Black Pepper.

Place the Country Style Rib and the Potatoes on the grill like so.


Put the lid on and let this cook like this for 5 minutes. Then turn the potatoes like this...


Put the lid back on and let cook for another 5 minutes, and then move the potatoes to the cool side of the grill. While we are in there, give that Rib a flip like so...


Put the lid back on for 10 minutes, and then move the Rib over the coals to begin a reverse sear...


Put the lid on for a couple minutes, then flip the rib to begin searing the other side. You can see the sear we put in here. If this picture was in motion, you would see the fat sizzling...that's a beautiful thing to watch, sizzling pork fat!:becky:


Put the lid on for another couple minutes, and then move the rib to the cool side of the grill and apply some BigButz BBQ sauce like so...


Just a few minutes later the sauce should have set up and you are ready to serve. Instead of Ketchup for my fries I decided to use BigButz BBQ Sauce.



So, in less than 30 minutes, you too can be eating a quick Rib meal with Fries, and it tastes better than anything you're going to get at a restaurant. I promise you that.:thumb:

Actually, I am low on foil hat rub at the moment, and have not had the proper amount of MSG enhanced galvanized aluminum foil to make up a new batch just yet. But I will make some soon enough, before I run out.

Smokey Al Gold said:

I likey alot. Even though that "rib" is missing a bone I'd hit it hard. Now we just need the recipe for foil hat rub and we can all rest easy tonight... I will do the tater thing tonight on the kettle with a few boneless chicky thighs.

Click to expand...

It had a bone running down one side. You can see it in the 5th picture in the post. It is in the concave section on the bottom-left side.

The fries are awesome! Just make sure you give them enough time and heat on the cool side to get done all the way through, other than that little trick these taters are about as simple as a baked tater.:thumb:

There is no recipe for Foil Hat Rub. It is a myth. An urban legend. You are not even reading this right now. What you thought was a rub recipe was actually just swamp gas.