1st Large cook of the year

Mrfish · 04-20-2013, 01:23 PM

This was the largest cook I have done to date. Thank you for everyone that helped me in the previous post (8 Butts on a Treager) I did burn the end of the far right front shoulder because it was hanging over the edge of the deflector, but didn't waste too much. It was a good learning experience.

Tuned out pretty good and washed it down with some Absolute as everything is better with Absolute.

DerHusker · 04-20-2013, 01:26 PM

I usually don't says this but, Nice Looking Meat!

grantw · 04-20-2013, 02:08 PM

great job , did that bead of silicone help? i have a pellet pooper and the lid seems to be a big weak point in my climate, i always use a blanket just on the lid

Bonewagon · 04-20-2013, 02:12 PM

Nice looking pp.

Mark Warren · 04-20-2013, 03:48 PM

I know you pellet guys have a big variety of woods to choose from. What did you use pellet wise on your pulled pork?
Looks Great!

certified106 · 04-20-2013, 05:34 PM

Looks great!!

Mrfish · 04-20-2013, 05:42 PM

The silicone seal and firebricks in the bottom made a big difference in holding temp and the large swings. Especially in windy conditions.

My favorite pellets for pork is cookingpellets.com has what they call perfect mix. Hickory, cherry, hard maple, and apple pellets. 100 hardwood, no fillers.

04-20-2013, 01:23 PM	#1
Mrfish is one Smokin' Farker Join Date: 07-09-12 Location: Maquoketa, IA Name/Nickname : Ron	1st Large cook of the year This was the largest cook I have done to date. Thank you for everyone that helped me in the previous post (8 Butts on a Treager) I did burn the end of the far right front shoulder because it was hanging over the edge of the deflector, but didn't waste too much. It was a good learning experience. Tuned out pretty good and washed it down with some Absolute as everything is better with Absolute. __________________ Ron <XXX>< Weber 18,22,26 Weber Summit Gasser MAK 2 Star General

04-20-2013, 02:12 PM	#4
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Nice looking pp. __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

04-20-2013, 05:34 PM	#6
certified106 Full Fledged Farker Join Date: 03-07-12 Location: Athens, Ohio	Looks great!! __________________ Kamado Joe Classic, Pellet Boss Pro Series 4 Vertical, Chargriller Kamado, Weber 22.5 Kettle

04-20-2013, 05:42 PM	#7
Mrfish is one Smokin' Farker Join Date: 07-09-12 Location: Maquoketa, IA Name/Nickname : Ron	The silicone seal and firebricks in the bottom made a big difference in holding temp and the large swings. Especially in windy conditions. My favorite pellets for pork is cookingpellets.com has what they call perfect mix. Hickory, cherry, hard maple, and apple pellets. 100 hardwood, no fillers. __________________ Ron <XXX>< Weber 18,22,26 Weber Summit Gasser MAK 2 Star General

04-20-2013, 01:26 PM	#2
DerHusker Babbling Farker Join Date: 04-05-12 Location: Escondido, CA	I usually don't says this but, Nice Looking Meat!

04-20-2013, 02:08 PM	#3
grantw is One Chatty Farker Join Date: 09-13-12 Location: canada	great job , did that bead of silicone help? i have a pellet pooper and the lid seems to be a big weak point in my climate, i always use a blanket just on the lid

04-20-2013, 03:48 PM	#5
Mark Warren is one Smokin' Farker Join Date: 04-16-13 Location: here	I know you pellet guys have a big variety of woods to choose from. What did you use pellet wise on your pulled pork? Looks Great!