Bluesman
Babbling Farker
I'm doing my guys annual weekend in the UP and was asked to do Leg of Lamb. I've read a bunch of posts, but am looking for a simple, first time, can't Fark it up method. I will have at my disposal an 18" weber kettle. What I need to know is how to do it good and simple.
1.) marinade yes/no
2.) rub. Thinking celery salt, pepper, rosemary, garlic, evvo
3.) smoke wood. I have apple, cherry, hiskory and oak
4.) Cook in pan and reserve juice?
5.) How to make a gravy from the juice.
Any and all help is greatly appreciated.
1.) marinade yes/no
2.) rub. Thinking celery salt, pepper, rosemary, garlic, evvo
3.) smoke wood. I have apple, cherry, hiskory and oak
4.) Cook in pan and reserve juice?
5.) How to make a gravy from the juice.
Any and all help is greatly appreciated.
