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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-09-2013, 10:22 AM
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#1 |
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On the road to being a farker
Join Date: 03-16-12
Location: The Netherlands
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Bludawg Salsa Burger
I haven't had a burger for a while, so when Bludawg sent me a recipe for a salsa that I wanted to try. I thought I'de put the two together.
 I never made home ground minced meat before. This was a first and I love it. I can tweak the fat contends of the meat and the structure of the meat is looser. Als I found that when slice the veggies thin the taste of the veggies mixes way better.
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Check out my youtube channel BBQpitmasterx! |
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02-09-2013, 11:13 AM
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#2 |
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is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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Great video as usual and even better looking food.
 I like the slo-mo shot where you flipped the burger. 
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Weber Crazy |
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02-09-2013, 11:15 AM
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#3 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Aw hell yeah!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-09-2013, 11:35 AM
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#4 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Fine lookin' burger!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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02-10-2013, 01:27 AM
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#5 | |||
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On the road to being a farker
Join Date: 03-16-12
Location: The Netherlands
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Quote:
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Thanks guys!
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Check out my youtube channel BBQpitmasterx! |
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02-10-2013, 01:31 AM
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#6 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Yum!
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Hold my dang beer... |
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| bludawg salsa burger, burger, Pitmaster x |
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