Vision
is Blowin Smoke!
Yep. Only next time I'll do it for 48 hours.
I recommend brining birds and injecting meats. Doing both might be fun.
-
working on DNS.. links may break temporarily.
To brine or inject, that is the question!
- Thread starter joenamy
- Start date
Yep. Only next time I'll do it for 48 hours.
I recommend brining birds and injecting meats. Doing both might be fun.
PatioDaddio
Babbling Farker
Thanks for the props, guys.
John
John
neuyawk
is one Smokin' Farker
I was wondering about this. How do you inject the breast with butter without any ugly holes?
Riskyguy
Knows what a fatty is.
What is creole butter? Is this something that could be made with seasonings?
This is what I use http://www.webstaurantstore.com/caj...campaign=PLA&gclid=CJncuoXd0bMCFQSqnQodJEkAXQ You can find it in grocery stores.
wjwheeler
Full Fledged Farker
holes from injecting
I use a brine pump with a thin needle (that will still pass the black pepper) and have never noticed a needle mark. I smoked 2 today and used my electric pump for the first time. The pepper didn't set well with the valves in the pump. I just took them out and can't tell where I injected them.
I use a brine pump with a thin needle (that will still pass the black pepper) and have never noticed a needle mark. I smoked 2 today and used my electric pump for the first time. The pepper didn't set well with the valves in the pump. I just took them out and can't tell where I injected them.
wjwheeler
Full Fledged Farker
creole butter gallons
If you are injecting a lot of turkeys, you can buy it by the gallon. I ordered 10 gallons of creole butter and 2 cases of cajun shake for Thanksgiving.
Google "creole butter gallon" to shop the best price.
If you are injecting a lot of turkeys, you can buy it by the gallon. I ordered 10 gallons of creole butter and 2 cases of cajun shake for Thanksgiving.
Google "creole butter gallon" to shop the best price.
Cooknhogz
Knows what a fatty is.
- Joined
- Oct 28, 2012
- Messages
- 123
- Reaction score
- 44
- Points
- 0
Ive done it both ways and both are good but I prefer to inject and put a rub under the skin. Roasted garlic and herb inject with creole seasoning under the skin is the bomb. :thumb:
