Jamaican Jerk Bratwurst

Don Marco · 03-18-2010, 02:52 PM

Howdy...

Its getting warmer now that spring is close but that wasnt quite enough for me - so i made a small culinary trip to Jamaica

Cut a 5 pound pork butt into small strips and chilled it in the freezer

And made a Marinade out of this :

1/4 cup allspice
1/4 cup brown sugar
4 garlic cloves
4 Habanero peppers
1/2 Tablespoon Thyme
1 spring onion
1/2 teaspoon cinnamon
1/4 "--" nutmeg
5 "--" sea salt
3 "--" frisch gemahlener Pfeffer
Juce of 1 lime
1/4 cup EVOO
2 Tablespoon Soy Sauce

Ground the meat with the coarse blade, mixed it with the marinade and ground again with the medium blade

Then stuffed into 1" hog casings

I just cooked a couple of those on the mini egg with some allspice in the charcoal and im very pleased with the results. Flavour was awesome, next time ill just add some some more fat to the mix.

Too bad i didnt have any Rum at home, but a Gentleman Jack also did it.

So long,

DM

03-18-2010, 02:54 PM

ya mon!

Markbb · 03-18-2010, 03:00 PM

Looking Good DM....

Shiz-Nit · 03-18-2010, 03:00 PM

Oh son dem look like the bomb!!

anamosity · 03-18-2010, 03:11 PM

Nice job. Looks good from here.

Chef Jim · 03-18-2010, 03:34 PM

OMG that's awsome!

Grillman · 03-18-2010, 03:38 PM

That looks to be great.

How do you like the Guy Fieri knives?

Alan in Ga · 03-18-2010, 03:59 PM

I love Jamacian food and those look so goooood

backporchbbq · 03-18-2010, 05:03 PM

Jamaica is my favorite Island to go too and I love their food. They look awesome.

bigabyte · 03-18-2010, 05:31 PM

O yah mon!

Puppyboy · 03-18-2010, 05:45 PM

Don't know what pic is better, the finished product or the ingredients.

Cheech · 03-18-2010, 07:17 PM

This really got my attention with just the title alone. Once I looked at what you did I had to add this to my must try list.

Thanks for sharing.

Phesant · 03-18-2010, 07:27 PM

That sure looks good DM ..... mmmmm..mmmmmmmmmmmmmmm

peppasawce · 03-18-2010, 09:38 PM

homemade brats what more can a man ask for....Pass the Red Stripe Beer Mon

Arlin_MacRae · 03-19-2010, 08:15 AM

That looks real good, DM. Tell us about your use of allspice in the charcoal. Intriguing...

03-18-2010, 02:52 PM	#1
Don Marco is One Chatty Farker Join Date: 08-09-07 Location: Germany	Jamaican Jerk Bratwurst Howdy... Its getting warmer now that spring is close but that wasnt quite enough for me - so i made a small culinary trip to Jamaica Cut a 5 pound pork butt into small strips and chilled it in the freezer And made a Marinade out of this : 1/4 cup allspice 1/4 cup brown sugar 4 garlic cloves 4 Habanero peppers 1/2 Tablespoon Thyme 1 spring onion 1/2 teaspoon cinnamon 1/4 "--" nutmeg 5 "--" sea salt 3 "--" frisch gemahlener Pfeffer Juce of 1 lime 1/4 cup EVOO 2 Tablespoon Soy Sauce Ground the meat with the coarse blade, mixed it with the marinade and ground again with the medium blade Then stuffed into 1" hog casings I just cooked a couple of those on the mini egg with some allspice in the charcoal and im very pleased with the results. Flavour was awesome, next time ill just add some some more fat to the mix. Too bad i didnt have any Rum at home, but a Gentleman Jack also did it. So long, DM

03-18-2010, 03:00 PM	#4
Shiz-Nit Babbling Farker Join Date: 03-06-10 Location: kentucky	Oh son dem look like the bomb!! __________________ Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's

03-18-2010, 03:34 PM	#6
Chef Jim Babbling Farker Join Date: 02-07-10 Location: Tequesta, Florida	OMG that's awsome! __________________ Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR]

03-18-2010, 03:38 PM	#7
Grillman is One Chatty Farker Join Date: 07-05-09 Location: Aurora, Colo.	That looks to be great. How do you like the Guy Fieri knives? __________________ ........................

03-18-2010, 03:59 PM	#8
Alan in Ga is One Chatty Farker Join Date: 12-19-09 Location: Macon,Ga	I love Jamacian food and those look so goooood __________________ NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]

03-18-2010, 03:00 PM	#3
Markbb is Blowin Smoke! Join Date: 10-17-06 Location: Oklahoma	Looking Good DM....

03-18-2010, 03:11 PM	#5
anamosity Full Fledged Farker Join Date: 05-18-09 Location: Montana	Nice job. Looks good from here.

03-18-2010, 05:03 PM	#9
backporchbbq is one Smokin' Farker Join Date: 02-28-08 Location: Phoenixville, PA	Jamaica is my favorite Island to go too and I love their food. They look awesome. __________________ Josh 1 Meadow Creek TS120 with chicken cooker 1 Weber Kettle backporchbbq.org

03-18-2010, 05:31 PM	#10
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	O yah mon! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

03-18-2010, 05:45 PM	#11
Puppyboy Babbling Farker Join Date: 07-07-06 Location: Osage City, Kansas	Don't know what pic is better, the finished product or the ingredients. __________________ www.facebook.com/BarkinDawgsBBQCatering

03-18-2010, 07:17 PM	#12
Cheech Knows what a fatty is. Join Date: 07-26-08 Location: Cutlerville Michigan	This really got my attention with just the title alone. Once I looked at what you did I had to add this to my must try list. Thanks for sharing.

03-18-2010, 07:27 PM	#13
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi	That sure looks good DM ..... mmmmm..mmmmmmmmmmmmmmm __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

03-18-2010, 09:38 PM	#14
peppasawce is one Smokin' Farker Join Date: 07-08-09 Location: Columbia, Mississippi	homemade brats what more can a man ask for....Pass the Red Stripe Beer Mon

03-19-2010, 08:15 AM	#15
Arlin_MacRae somebody shut me the fark up. Join Date: 04-14-04 Location: Choctaw, OK	That looks real good, DM. Tell us about your use of allspice in the charcoal. Intriguing... __________________ Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge

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03-18-2010, 02:54 PM	#2
Rick's Tropical Delight Guest	ya mon!