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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-26-2008, 10:24 AM
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#1 |
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Full Fledged Farker
Join Date: 12-13-07
Location: Rock Island, IL
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Dry Aging Beef Tutorial
All i have to do is insert pics and i will have completed my tutorial on how to dry age beef.
I've been working on it for a while. If someone woudl like it in pdf form, shoot me a pm with your email address and i'll see that you get it. |
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11-26-2008, 03:32 PM
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#2 | |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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Quote:
dry age is funky man
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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11-26-2008, 05:31 PM
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#3 |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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PM sent and thanks in advance.
__________________
"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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11-26-2008, 05:39 PM
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#4 |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Post it and it may get added to the Roadmap!
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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11-26-2008, 06:13 PM
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#5 |
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Full Fledged Farker
Join Date: 12-13-07
Location: Rock Island, IL
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i'll send it to bbqbull and him and the other moderators can decide if it belongs there...
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