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| Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT. |
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04-16-2018, 05:09 PM
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#16 |
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Quintessential Chatty Farker
  Join Date: 08-06-14
Location: Hubbard, Ohio
Name/Nickname : John
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Welocme and enjoy your stay....looking forward to your build and cook pron!
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May the covfefe be with you Cheers, John "Freedom is never more than one generation away from extinction. We didn't pass it to our children in the bloodstream. It must be fought for, protected, and handed on for them to do the same, or one day we will spend our sunset years telling our children and our children's children what it was once like in the United States where men were free." R.Reagan |
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04-16-2018, 05:16 PM
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#17 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, come on in, take your shoes off and sit a spell.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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04-17-2018, 04:42 PM
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#18 |
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Got rid of the matchlight.
Join Date: 04-13-18
Location: Albuquerque, NM
Name/Nickname : Shortexistence
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I wish I could see the pictures on the UDS build page. Some of them are over a decade old and may not be able to be looked at. Is there a trick? Right clicking and hitting view image is not working for me.
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04-17-2018, 09:16 PM
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#19 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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04-18-2018, 02:59 PM
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#20 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Welcome aboard, glad to have you as a fellow Brethren here.
I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon. If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction. |
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