NeoTrout
is Blowin Smoke!
Unfortunately no home-brew this year. I got behind schedule and ran out of time. I will bring a 30-pack of Hamm's though.:thumb:
Unfortunately no home-brew this year. I got behind schedule and ran out of time. I will bring a 30-pack of Hamm's though.:thumb:
NeoTrout
is Blowin Smoke!
After much thought and a couple of test cooks, I will be making some grilled lemongrass spicy beef skewer things w/dipping sauce.
NeoTrout
is Blowin Smoke!
The Salmon Candy sounds good to me.
Salmon it is.
sounds like a great time
Sweetsmoke87
Knows what a fatty is.
I know I posted this on Facebook also, but those who need cooler space how much do you need and what temps do you need to run. I can easily bring my bigger smoker! Any suggestions for food? Was thinking of doing a big meat or ribs, been keeping any eye on amount of people
Grabnabber
Babbling Farker
If any of you all would like to do a little bit of bass fishing before the bash, please let me know. There's a small lake nearby full of small, finicky, easily spooked bass that would love to meat you!! :mrgreen:
So you're saying that you're cooking bass at the bash? :thumb:
Grabnabber
Babbling Farker
We can eat them but they are pretty toxic. :mrgreen:
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I still haven’t figured out what to cook :-D
Keep the time frame in mind. Ribs would probably be ok, but I would do anything that takes longer.
I am thinking about whipping up a couple of special fatties, so if you decided to bring the big cooker I could use a little space.
I could probably use space about the size for a couple racks of ribs. Probably bring two 1/4 size sheet pan racks so I don't hog up too much space at once. 250ish or lower for me, but can adapt to other temps.
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ound: Sweetsmoke87
Knows what a fatty is.
What time you going to be there Andy?
Probably 10ish like last year. Not a whole lot of people seem to show up early. Anyone planning on cocktails the night before?
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We'll likely get there around 10 as well.
I decided on home rolled fatties :-D
We have so much ground pork from comp trimmings that I may as well use it. Not sure what flavor fatties, but I promise they will be interesting :shock:
Jon, if you can spare some space in your cooker that would be great :thumb:
I decided on home rolled fatties :-D
We have so much ground pork from comp trimmings that I may as well use it. Not sure what flavor fatties, but I promise they will be interesting :shock:
Jon, if you can spare some space in your cooker that would be great :thumb:
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Sweetsmoke87
Knows what a fatty is.
I’m gonna bring out my comp smoker so I will have plenty of room for cooking grilling and holding if needed. I’ll get up there around 9 so can get it fired up and up to temp
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Do a reverse vegan fattie.
Instead of fake and soy based meat substitutes trying to be combined to make something pass as meat, you can you pork trimmings and other meats in a fattie and try and get them to taste like broccoli.
Yum
Have tried smoked tofu at a SoCal bash and can make that if y'all would like to try it.
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:shock: :shock: :shock:
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