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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-04-2010, 04:36 PM
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#1 |
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Knows what a fatty is.
Join Date: 10-20-09
Location: ogden, Utah
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Easter Tri-Tip & MOINK ball.. Porn.
Had to do some tri-tip and MOINK balls for Easter dinner. Pulled the tri tip at 135 deg and let it rest for about a half hour. Turned out nice.
MOINK balls dusted with texas bbq rub and glazed with some pineapple glaze I made, turned out very good.. Some tater salad and some asparagus. Nice Easter dinner. |
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04-04-2010, 04:41 PM
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#2 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Ohhhhh that looks so tastey.... MMMMMMMM.......mmmmmmmmmmmmmmm
Nicely done 
__________________
Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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04-04-2010, 04:41 PM
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#3 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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That's a very sweet looking dinner right there!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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04-04-2010, 05:25 PM
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#4 |
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On the road to being a farker
Join Date: 07-16-09
Location: Milwaukee, WI
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I really want to find one of those roasts out here, looks great
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04-05-2010, 06:38 AM
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#5 |
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Knows what a fatty is.
Join Date: 10-20-09
Location: ogden, Utah
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Thanks all, it was a nice day to kick back and cook a little something.
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04-05-2010, 06:43 AM
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#6 |
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Knows what a fatty is.
Join Date: 06-17-09
Location: West Allis.Wisconsin
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Nice looking tri-tip
__________________
I'd be a vegetarian if bacon grew on trees. UDS Chargriller W/SFB Weber 22.5" X2 |
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04-05-2010, 06:52 AM
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#7 |
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is one Smokin' Farker
Join Date: 06-10-09
Location: New York, NY
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Winner Winner Tri-Tip Dinner!
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Weber Performer "BlueBoy", Beer Keg Grill "BrewGrilla", SJG MiniWSM, Weber 1520 |
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04-05-2010, 07:18 AM
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#8 |
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Babbling Farker
  
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Nice looking dinner you got there
Check your title you mispelled PR0N
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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04-05-2010, 07:36 AM
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#9 | |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
Great job on the dinner!
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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04-05-2010, 08:50 AM
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#10 |
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is one Smokin' Farker
Join Date: 10-19-07
Location: Oroville, CA
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What are the big pieces of spice on the tri-tip? Is it cracked pepper or did you use Montreal Steak on it. Looks pretty good. I try to cut mine perpendicular to the grain(90 degrees) Yours look like it is only about 20 degrees off the grain. Some people like to cut it close to parallel in order to acheive more uniform slices, like you did on this one, but I personally prefer to cut for optimum tenderness. Tri-tips are pretty forgiving, but I was experimenting and cut the same tri-tip in half and then sliced each half differently, and the difference in tenderness and pull apart was amazing.
I'd eat it cut either way. |
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04-05-2010, 08:53 AM
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#11 |
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is One Chatty Farker
 Join Date: 11-13-08
Location: Islip, NY
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Excellent looking feast- I'm sure it was great!
__________________
"People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR] |
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04-06-2010, 09:23 PM
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#12 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks fantastic!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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