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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-14-2010, 01:36 PM | #1 |
Full Fledged Farker
Join Date: 04-06-09
Location: lafayette,oregon
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how many butts can you fit on uds.
how many butts (8-10lb) can you fit on a uds. mine has 2 racks. what have you all done. picks would be great! thanks.
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JUST A LITTLE U.D.S. webber 22.5" |
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07-14-2010, 01:42 PM | #2 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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I've not done it, but I'd sure bet you could get 8 on there, 4 to a rack.
I believe someone posted not too long ago that they did just that.
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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07-14-2010, 02:58 PM | #3 |
Full Fledged Farker
Join Date: 04-26-10
Location: Houston, TX
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I have done 2 butts, 4 racks of ribs, and a brisket on 1 rack (I only have 1 rack) so I know it could handle 4 butts on 1 rack.
Not sure if it could handle 4 more butts on the upper rack or not, but I'd feel very confident with 4 butts at once.
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Rockin the UDS - every weekend |
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07-14-2010, 03:09 PM | #4 |
is one Smokin' Farker
Join Date: 06-09-09
Location: Bluffton, SC
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How did you do that?? I call tall-tales unless you show us some pics! Lol..:) Really I would love to see some pics of that.
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07-14-2010, 03:39 PM | #5 |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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I've done six before, but beware of the condenstion, your temps will drop, I would crank it up high first...
Sigh... I miss my UDS... I haven't use it since December...
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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07-14-2010, 03:57 PM | #6 |
Take a breath!
Join Date: 04-28-08
Location: Carvel, AB Canada
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I get 4 per rack
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UDS Stumps Clone |
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07-14-2010, 04:38 PM | #7 | |
is one Smokin' Farker
Join Date: 08-18-08
Location: Corte Madera, CA
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Quote:
Good reading and some real good advice before you throw that much meat on your cooker.
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2004 Weber Performer [COLOR=darkgreen][B]GREEN[/B][/COLOR] UDS [COLOR=darkorange][B]Orange[/B][/COLOR] Super-Duper Fast '08 Weber Genesis Gasser SJG Tamale Pot Mini Smoker (SJG was a rescue) and a Pyro FIL |
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07-14-2010, 06:07 PM | #8 |
Full Fledged Farker
Join Date: 05-11-10
Location: Waverly,Iowa
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I personally do not like putting more than four (2 on each rack) on at a time, it is easier to hold temps. Plus there is a lot of fat that drips onto the coals and I think sometimes to much gives it an off taste/color.
Since you are asking I would say you could probably squeeze four on each rack, eight total.....better start your temps pretty high
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Justin- Lucky's Q, 2 Stumps Stretch's |
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07-14-2010, 06:29 PM | #9 | |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Quote:
I say......NO PICS, DIDN'T HAPPEN!
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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07-14-2010, 09:46 PM | #10 |
is one Smokin' Farker
Join Date: 08-27-08
Location: Long Island NY
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These are about 8 1/2 lbs each
Hope this helps
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07-14-2010, 10:00 PM | #11 |
Full Fledged Farker
Join Date: 04-06-09
Location: lafayette,oregon
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thanks guy's. ive been reading a lot and it seems to be a toss up. i use aheat defuser in my drum so i think that will help. but thanks for all the input.
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JUST A LITTLE U.D.S. webber 22.5" |
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