Ribs for Easter – 1st smoke of the year – (w/Pron)

HVRibFest · Apr 3, 2010

Last Saturday we had a full house CBJ class here in Highland (85 students!) and that’s when it hit me.
…I got to get that smoker going for Easter! So, it just happened that there were two slabs St. Louis “left over” after we prepped all the meats for the class. After defrosting them over night I prepped those bad boys for tomorrow.
Trimming, membrane, spice rub and back to sleep for them in the fridge till tomorrow morning.
Now I got to get the smoker dusted of and ready for tomorrow.
Here’s some pron for you to get hungry…
To be continued.

JD McGee · Apr 3, 2010

Lookin' good so far...:thumb:

sdb25 · Apr 3, 2010

Luv them bonez!

Rich Parker · Apr 3, 2010

Nice ribs!

HVRibFest · Apr 3, 2010

Smoker is ready to go for the morning.
[FONT=&quot]Bag of Stubb’s, two chucks of apple and two small chunks of mulberry.[/FONT]

BRBBQ · Apr 3, 2010

Looking good and I like the starter on the fire box, makes since

Phesant · Apr 3, 2010

Nice... can't wait to see the finished cook :clap:

Derek · Apr 3, 2010

Very nice, Me likey Me Likey

HVRibFest · Apr 3, 2010

...yea, I like that gas starter.

I'm still torn how I should cook the ribs.
Smoke ‘em all the way or do a 3-2-1?
I never did the 3-2-1 so I could use some ideas how to wrap them.
If I just use brown sugar and honey would they get to sweet?

HVRibFest · Apr 4, 2010

Game on!
Just put the slabs on the smoker.
Temp is holding steady at around 220.

MikeR · Apr 4, 2010

Looking good- have to do ribs again soon and I like the combo of seasonings you're using.

Phubar · Apr 4, 2010

Looks great allready!
Can't wait to see the finished product!

Alan in Ga · Apr 4, 2010

Looking good cant wait to see finish product

HVRibFest · Apr 4, 2010

Basted them every half hour with a mix of water, apple juice, cider vinegar and some Jim Beam. (...I thought that bottle was full yesterday? Can't remember what happened)
3 hours later they have a good bark and it's time to foil.
I used some brown sugar, honey and a little melted butter.

southernsmoker · Apr 4, 2010

The ratio of Mister Jim compared to the other mop ingredients seem to be askew? :heh:

Nice lookin ribs too..

Ron_L · Apr 4, 2010

We don't know how much of the Jim Beam went onto the ribs as opposed to into the pitmaster :becky:

Nice looking ribs so far!

HVRibFest · Apr 4, 2010

Took them out of the foil after 2 hrs and finished for another hour at 240.
They came out awesome!!!
Finished them with a little Sweet Baby Ray's.

Now I'm stuffed and need to hit the couch.

HAPPY EASTER EVERYONE!

Rolf

big brother smoke · Apr 4, 2010

Awesome looking plate of food!

jmilleronaire · Apr 4, 2010

Hey, I did the same for easter dinner. I didn't pr0n this time, because I posted plenty of the trial run i did yesterday... Had a fine dinner of ribs with the neighbor.

How'd you like the 3-2-1. I was doing it for the first time this weekend myself and I was quite impressed.

earthling30 · Apr 4, 2010

Nice looking spread you got there.

Ribs for Easter – 1st smoke of the year – (w/Pron)

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