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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-10-2012, 06:44 PM
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#1 |
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Knows what a fatty is.
Join Date: 01-09-08
Location: McGaheysville, VA
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Lang 108 vs Lang 84
Anyone here have a Lang 108 that also has or has previously had an 84?
I have an 84 and was looking to possibly upgrade to the 108. I was wondering that with the increased size is there much difference in wood consumption and temp control? I cook often at 350 for chicken and pork loins. Is there a problelm obtaining and maintaining these higher temps. I cook butts and briskets at 250-270. Are we talking about alot of extra wood to maintain this temp. (more than 1-2 sticks per hour)? thanks in advance for any help you can provide Gary
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Gary Cline Gary's Barbeque McGahyesville, VA "You can't drink all day unless you start in the morning" |
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10-10-2012, 08:05 PM
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#2 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Don't know that answer personally or know anyone running a 108.
Possibly a call to Ben Lang tomorrow morning will help you. He's known to be near the phones in the morning.
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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10-11-2012, 03:46 AM
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#3 |
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is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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I don't own anything near as complex as even a lang 48, but this thread has my attention. I didn't even know there was anything over 84.
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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10-11-2012, 07:49 AM
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#4 |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Forrest (Florida Farmer) has Twin 108s on a 28' trailer.
I am sure he has feedback for you. I am giving him a heads up to catch this thread. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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10-11-2012, 07:52 AM
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#5 | |
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Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Quote:
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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10-11-2012, 07:59 AM
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#6 | |
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is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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Quote:
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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10-11-2012, 08:29 AM
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#7 |
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Knows what a fatty is.
Join Date: 12-31-05
Location: Cottondale FL
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I have a 84, a 96, and the twin 108....they all have the deluxe warmer boxes. All run pretty much exactly the same and use minimal wood.
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10-11-2012, 08:39 AM
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#8 | |
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is One Chatty Farker
Join Date: 05-24-10
Location: Lincoln, NE
Name/Nickname : hamiltont
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Quote:
 You must have the entire state of Florida covered in BBQ..  My hat is off to you. If I ever retire, and end up in Florida, I'll be looking you up. Surely you'll need some help...  Cheers!!!
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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
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10-11-2012, 08:53 AM
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#9 |
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Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Actually, the Langs are a very, very small part of Forrest's collection.
I think when he retires, he is gonna open a Cooker Museum  As to Pics--Forrest is not a camera kinda guy--sorry.  Damn fine cook too, both at comps and in the "real world". TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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| Thanks from:---> |
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10-11-2012, 10:21 AM
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#10 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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When it come to stick burning nothing is written in stone. But most heavy duty off set have to be feed once an hou I ave one built out of 1/2 sometime I can get 1 1/2 out of of it
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10-11-2012, 02:08 PM
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#11 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Ben has a few videos on the 108 and twin 108.
http://langbbqsmokers.com/news_media...108videos.html
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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10-11-2012, 02:12 PM
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#12 | |
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Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Quote:
__________________
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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10-11-2012, 02:25 PM
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#13 | |
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is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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Quote:
__________________
Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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