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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-16-2009, 05:43 PM
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#1 |
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Full Fledged Farker
Join Date: 12-28-07
Location: St. Louis, MO
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New York Strip Steak sandwich w/ pron
Was on vacation last week with no grill
 Came home and had to grill something. Made this sandwich Sunday evening. Man it was good.Strip steak salt pepper and EVO.  Started an all wood fire with a mixture of Hickory, Apple, Cherry, and Pear.  Steak on grill with a ear of corn after coals burned down.  Toasted some French bread  Let the steak rest then sliced  Piled the whole steak on this sandwich! 
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Dave: Stainless UDS Finally done Chargriller-SFB DCS Gasser |
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06-16-2009, 05:44 PM
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#2 |
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Full Fledged Farker
Join Date: 04-27-09
Location: Durham, NC
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Nice!!!!!
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Ron (The SmokeHouse Bandits BBQ Cookin Team) BWS Chubby, WSM x 3 |
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06-16-2009, 05:51 PM
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#3 |
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Babbling Farker
Join Date: 07-08-05
Location: Ocoee, Fl
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Oh, Yeah. That is very nice indeed.
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qman Para Bellum |
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06-16-2009, 06:50 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Dave, that's a run down your chin sammy there bro. Good looking stuff!!!!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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06-16-2009, 06:56 PM
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#5 |
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is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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Great looking sammie,share share with suger bear.
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MILLSY AND I AM A MEATATARIAN |
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06-16-2009, 06:57 PM
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#6 |
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is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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Man! That is some good looking foodies there. Nice job
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Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking  Walker I BBQ because it is just so PRIMAL 
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06-17-2009, 06:36 AM
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#7 |
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Full Fledged Farker
Join Date: 06-30-08
Location: Phoenix
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That's a purdy steak!
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06-17-2009, 08:24 AM
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#8 | |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Quote:
 Great looking sammie.... thanx for sharing
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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06-17-2009, 08:32 AM
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#9 |
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is one Smokin' Farker
  Join Date: 10-08-08
Location: Brewster, NY
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Ooooooooo Baby!!!.....Sweet.
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06-17-2009, 08:40 AM
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#10 |
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Full Fledged Farker
Join Date: 04-16-05
Location: Queen Creek, AZ
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Wow that looks good!!
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D-dog’s BBQ Rubs, So Good they’re better than Ketchup! [url]http://ddogsbbq.com[/url] [url]http://www.facebook.com/pages/D-DOGS-BBQ/30997079547?ref=ts[/url] [url]http://www.myspace.com/ddogsbbq[/url] [url]http://twitter.com/ddogsbbq[/url] |
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06-17-2009, 08:58 AM
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#11 | |
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Full Fledged Farker
Join Date: 05-17-09
Location: Tuscaloosa, AL
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Quote:
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UDS, Brinkmann Trailmaster, 22.5 Kettle, back yard with family, and imaginary friends. |
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06-17-2009, 09:20 AM
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#12 |
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is one Smokin' Farker
Join Date: 05-13-09
Location: Fayetteville, TN
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Yeah, that's how I like it, nice and simple. Sometimes I can wander off into all this "rocket science barbecue," but time and again it only serves to remind me that the simple and easy stuff is the most flavorful. Beautiful!
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Double-Barrel Smoker (DBS); Ugly Drum Smoker (UDS) |
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06-17-2009, 09:55 AM
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#13 |
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Full Fledged Farker
Join Date: 03-28-07
Location: N.W. Montana
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I'd hit that sammie
 w/corn  I'd hit it twice and it would not have to be Sunday either... 
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[FONT=Comic Sans MS]Hank[/FONT] [FONT=Comic Sans MS]USN Vet.[/FONT] [FONT=Comic Sans MS]Weber Kettle Gold – 22 ˝”[/FONT] [FONT=Comic Sans MS]22 1/2" UDS[/FONT] (aka 55 gal) [FONT=Comic Sans MS]Smokie Joe[/FONT] [FONT=Comic Sans MS]The stone age did not end because we ran out of stones[/FONT] |
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06-17-2009, 10:50 AM
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#14 |
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On the road to being a farker
Join Date: 04-06-09
Location: New Hamburg, NY
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Man I would be all over that au jus with some bread, hummmmmm, boy that looks good.
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[B][SIZE="3"]Larry's Pampered Pigs[/SIZE][/B] BGE Large/Stoker Driven Bradley Electric Smoker Weber Silver Genesis Gasser Too many Weber Kettles to count Stumps Prince Smoker/Guru Driven, "Stumping for Q" Propane Turkey Cooker and Crawfish Pot One White Thermapen (No it's not a virgin) KCBS CBJ |
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