Outnumbered
is One Chatty Farker
- Joined
- Sep 18, 2011
- Messages
- 2,131
- Reaction score
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- Location
- Smithville, Missouri, United States
I get asked alot to cook for parties and things like that. For the most part it's been very close friends or family, and honestly I don't mind doing the cooking for the cost of the meat, charcoal and rubs...essentially if I have to buy it, they pay me back.
BUT, that seems to be expanding now to more like acquaintances. I have been asked how much it would take to supply pulled pork for a group of 50 at a race track in two weeks.
I'm thinking two butts is enough for this group. I can pick those up for $35-$40 at RD here in KC. Charcoal, rubs, injections, etc. puts me up to about $50-$60 out of pocket.
How much should I tack on for my time? I don't want to get rich, but I do at least want to make it worth my time.
TIA.
BUT, that seems to be expanding now to more like acquaintances. I have been asked how much it would take to supply pulled pork for a group of 50 at a race track in two weeks.
I'm thinking two butts is enough for this group. I can pick those up for $35-$40 at RD here in KC. Charcoal, rubs, injections, etc. puts me up to about $50-$60 out of pocket.
How much should I tack on for my time? I don't want to get rich, but I do at least want to make it worth my time.
TIA.
