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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-22-2011, 10:28 AM
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#1 |
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Take a breath!
Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
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disappointed with my firsy not a MOINK moink
Don't want to step on toes so I know these were not official MOINK balls but since I don't know what else to call them other than that or simply a meatball.
Anyway made my first ones last night to go with dinner and was very disappointed in how they turned out. I mixed 1 lb burger, 1 lb Italian sausage, 1 egg, bread crumbs. Put 1/4 C. meat into a ball and then stuffed with a cube of pepper jack. Cooked at 250 for 2 hrs. They were dry and just didn't have that pop of flavor I was hoping for. They looked pretty with a nice smoke ring and center filled with gooey cheese. So I will try again and try to add something to give it that pop I am looking for. 
__________________
18.5 & 22.5 WSM-Weber one touch. Cyber Q Wi-Fi. Head cook Thick and Thin BBQ |
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