Right now I'm on some Cognac, listening to Alexander O'Neal's first album, just finished 6 ' 9th's of a rack of ribs. Polishing off the remainder of the pumpkin pie feeling the vibe of this thread.
This is truly a great place to be, nightly, daily, constantly, being a part of a community of Cooks. From the serious to the occasional.
I, myself,.. am serious. But only to the scrutiny of myself and those who view my pics in threads I create.
I do appreciate the banter back and forth as Brethren we are as Brothers. That happens. And the truth is only meant to be accepted, not shunned.
This is definitely a great Forum and place where I spend the little time extra I have, being working two full time jobs.
