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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-29-2015, 03:40 PM   #151
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Al Pastor
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Old 08-29-2015, 08:20 PM   #152
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Had to fix my brain fart spelling mistake. Ribs don't weigh that much. lol
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Old 11-16-2015, 11:28 AM   #153
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Here's a new hanging ring for my UDS, it just slips in and pulls out when not needed. Will post cook pics with it later but it sure holds a bunch of food.

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Old 11-16-2015, 11:54 AM   #154
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Here's a new hanging ring for my UDS, it just slips in and pulls out when not needed. Will post cook pics with it later but it sure holds a bunch of food.

Sweet!....details?
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Old 11-16-2015, 12:51 PM   #155
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That ring thing is a great idea!
It could be used on any barrel/bullet type cooker, I bet.
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Old 11-16-2015, 01:25 PM   #156
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Great idea.
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Old 11-16-2015, 01:46 PM   #157
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Sweet!....details?
I saw this concept from Stan the man earlier in the thread where he just notched out his drum to hold 3 rods. Of course I didn't want to notch out my nice Big Poppa drum though! Ebijack made me a hanging ring for my smaller jimmy smoker where the rods just lifted out of the ring and then shortly after I stumbled on some rings from a wine barrel and one fit my drum. Even if one didn't fit and was to big you can just drill out the bolts on the ring and downsize it.

Next was just using an angle grinder and making the notches and drilled holes around the perimeter for even exhaust for the meats...I figured that would even out hotspots which it seemed to have done. I only used it on one big cook and it did fantastic! It can fit probably 18 racks of ribs, a bunch of birds, turkeys, fish or whatever.



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That ring thing is a great idea!
It could be used on any barrel/bullet type cooker, I bet.
Oh yea sure will. What I like is that the rebar just lifts out with the food and nice in case you need to ever add fuel. Just lift the center rod, refuel and set back into place.
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Old 12-14-2015, 05:55 PM   #158
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bump for Roberts new roti ring for his mini!
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Old 12-14-2015, 07:06 PM   #159
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bump for Roberts new roti ring for his mini!
Thanks! However... it's a 14.5 WSM.





I think it could be turned upside down & it would work on a mini.
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Old 12-14-2015, 09:45 PM   #160
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My first roto bird on the "bird barrel" wood fired rotisserie drum.



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Old 12-14-2015, 10:55 PM   #161
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My first roto bird on the "bird barrel" wood fired rotisserie drum.
Looks killer! See yah & call yah 2 hung:

slathered with Melinda"s & rubbed with Weber Kicken Chicken:



Last edited by robert-r; 12-14-2015 at 11:25 PM..
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Old 12-29-2015, 10:55 PM   #162
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Default First front door cook of the year
When it gets cold i park a grill a few feet from the front door. Its been warm so i haven't needed to do it.

This years first front door cook goes to the bird barrel rotisserie stick burner.







Heres to leaning out my front door in my sandals during a blizzard.
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Old 12-29-2015, 11:39 PM   #163
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Damn!!! That looks fine!!!
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Old 12-29-2015, 11:47 PM   #164
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nice bird!
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Old 12-30-2015, 10:58 PM   #165
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Some Baby Backs & a Russet...







Was good! Sorry... no plate pix.
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