Looking for whole hog caterer for Marylnd

HBMTN · 03-06-2018, 04:52 PM

My brother in law reached out to me about catering a whole hog for his employer and I am already booked plus can't travel that far. I told him I'd see if anyone on here was in that area who can cook a hog for them in Laytonville, Maryland March 30th for about 75 people. Let me know and I'll put you in contact with them.

:UPDATE: I've now been told they have a budget of about $900 for someone to cater a hog. In my world that is an unrealistic budget however if someone in the area thinks this as do-able let me know.

Big George's BBQ · 03-07-2018, 07:26 AM

Tell him to checkout Galvinell Meat Co in Conowingo MD 410-378-3032

Rusty Kettle · 03-08-2018, 12:40 AM

What about a diy option. La Caja China comes to mind.

CT-Mike · 03-11-2018, 10:18 AM

I have to agree with HBMTN, $900 is not enough margin for 75 people. For 75 people I'd be looking at a 100# hog, which goes for around $2.50/lb. Add in costs of fuel for the cooker, rub, sauces, travel, etc and it doesn't doesn't leave enough meat on the bone for me.

A La Caja China would be the way to go.

K-Train · 03-15-2018, 10:46 AM

Chads BBQ in Edgewater does whole hogs. Have him call.

03-06-2018, 04:52 PM	#1
HBMTN is Blowin Smoke! Join Date: 10-16-08 Location: Virginia	Looking for whole hog caterer for Marylnd My brother in law reached out to me about catering a whole hog for his employer and I am already booked plus can't travel that far. I told him I'd see if anyone on here was in that area who can cook a hog for them in Laytonville, Maryland March 30th for about 75 people. Let me know and I'll put you in contact with them. :UPDATE: I've now been told they have a budget of about $900 for someone to cater a hog. In my world that is an unrealistic budget however if someone in the area thinks this as do-able let me know. __________________ Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set Last edited by HBMTN; 03-06-2018 at 07:04 PM..

03-07-2018, 07:26 AM	#2
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Tell him to checkout Galvinell Meat Co in Conowingo MD 410-378-3032 __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

03-11-2018, 10:18 AM	#4
CT-Mike is one Smokin' Farker Join Date: 01-11-14 Location: SE CT	I have to agree with HBMTN, $900 is not enough margin for 75 people. For 75 people I'd be looking at a 100# hog, which goes for around $2.50/lb. Add in costs of fuel for the cooker, rub, sauces, travel, etc and it doesn't doesn't leave enough meat on the bone for me. A La Caja China would be the way to go. __________________ MMBGE/Large BGE/XL BGE/SF 30x80 - "Ol' Mortimer" [url]www.facebook.com/goindeepbbq[/url]

03-15-2018, 10:46 AM	#5
K-Train is One Chatty Farker Join Date: 09-22-11 Location: Edgewater, MD	Chads BBQ in Edgewater does whole hogs. Have him call. __________________ Keith Fat Maxine's BBQ Thanks to: Mojobricks, Make It Meaty, and In House Jewelers Humphrey's Battle Box WSM 22.5 GMG Davy Crockett

03-08-2018, 12:40 AM	#3
Rusty Kettle Babbling Farker Join Date: 07-15-13 Location: Butler PA Name/Nickname : Hey you with the face!	What about a diy option. La Caja China comes to mind.