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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-21-2014, 09:40 PM
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#1 |
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Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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Beef Jerky on the GMG Davy Crockett w/ pron
Smoking some beef jerky on my GMG Davy Crockett @ 150F. This is my first smoked beef jerky--I always used liquid smoke before.
It's the Alton Brown recipe--minus the liquid smoke of course :)  EDIT: Hasn't been on that long.. pretty wet still when I took this pic. I'll post another pic when it is done.
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18.5" WSM and 22.5" OTG. |
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| Thanks from:---> |
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01-21-2014, 09:45 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Looks like you did a great job...
The slight sheen on the meat indicates it is near done. |
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01-21-2014, 09:46 PM
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#3 | |
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Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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Quote:
__________________
18.5" WSM and 22.5" OTG. |
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01-21-2014, 10:11 PM
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#4 | |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Quote:
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01-21-2014, 10:15 PM
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#5 |
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Babbling Farker
Join Date: 06-13-13
Location: pa
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Looks good.
What did you use for the meat? What cut?
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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01-21-2014, 10:17 PM
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#6 | |
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Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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Quote:
Next time I'll use some of this meat I got for $1.99/lb from Sprouts (Shoulders they used for 85% lean ground beef sale) : 
__________________
18.5" WSM and 22.5" OTG. |
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01-22-2014, 01:23 AM
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#7 |
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Is lookin for wood to cook with.
Join Date: 12-05-13
Location: Epping, UK
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That looks good. I used to make jerky with liquid smoke too but I got a WSM at Christmas and am now inspired to try a batch at the weekend.
Any tips for a newbie would be appreciated. |
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01-22-2014, 02:07 AM
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#8 |
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somebody shut me the fark up.
  Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Could stand to nibble on a few pieces of that right now.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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01-22-2014, 02:41 AM
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#9 |
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Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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Good luck on the Beef Jerky.Love to eat it. Never made it.
__________________
Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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