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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-20-2013, 07:38 AM
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#16 |
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Quintessential Chatty Farker
Join Date: 06-29-11
Location: Greeneville TN
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I saw a bird enhanced to 23%. No way would brine that bird.
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11-20-2013, 07:39 AM
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#17 |
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is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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Never done brining, but with all the yes comments, I think I'll try it.
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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11-20-2013, 08:28 AM
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#18 | |
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Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Quote:
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Chris- Midwest BBQ Outreach |
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11-20-2013, 09:35 AM
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#19 |
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is one Smokin' Farker
Join Date: 07-10-11
Location: Saskatoon, SK
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http://mobile.seriouseats.com/2012/1...nksgiving.html
Since I screwed up the link last time here it is again , hopefully it works but I'm on my phone so it's only giving me the mobile page.
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@kenthanson @devilmademeqit Devil made me Q it BBQ team |
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11-20-2013, 09:44 AM
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#20 | |
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somebody shut me the fark up.
  Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
http://www.seriouseats.com/2012/11/t...tml?ref=search
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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11-20-2013, 09:48 AM
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#21 | |
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Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Quote:
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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