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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-01-2013, 11:11 PM | #16 |
is One Chatty Farker
Join Date: 04-12-10
Location: Houston, Texas
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Almost forgot... If your friend makes it to the French Market, have her visit Loretta's Pralines. I have been know to purchase them by the box and give them away to friends:
http://www.lorettaspralines.com/ |
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05-02-2013, 01:55 AM | #17 |
Got Wood.
Join Date: 09-03-12
Location: Louisiana
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I live about 10 miles from the Jack Millers plant. Even better if you add a little brown sugar and heat it up!!
If you want the really good stuff, your friend is gonna have to venture away from NOLA. Highly recommend jalapeno pork sausage, boudin, tasso. And when I say boudin, I don't mean the stuff that is mass produced and put into the pretty little packages. I mean the stuff that is made daily and sold by the pound. This is the real boudin, and its sold through little grocery stores and slaughter houses throughout south Louisiana. Here is a link to a guy I went to HS with. He won best boudin this past year. His store is about 2 miles from my home. http://www.tboysboudin.com/ There are many other places that sell great boudin. As a general rule of thumb and my experiences, if its sold by the link then its not good. The best boudin is always sold by the pound. And theres only one place to get it. Here is another place that I have heard that is good, but have not Personally tried: http://www.beststopinscott.com/ There are many more, just google and call. A lot of places will ship. I have hooked up some relatives from Houston who now gets their real handmade sausage shipped to their home. |
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05-03-2013, 10:00 AM | #18 |
Full Fledged Farker
Join Date: 02-03-13
Location: Hoopeston IL
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Thank You!
Thank you all you wonderful Brethen! I just placed an order through Cajun Grocer because the lady going did not want to bring back any liquids, I did however ask her to pick some rubs and seasonings along with beans and sausages, she is sending that back with the executives on the corporate jet, Hell I did not even know we had a corporate jet!
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If it ain't smokin' it must be broken! |
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05-03-2013, 10:10 AM | #19 |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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A thank you from here as well!
I'm sure all the suggestions will make our upcoming trip better!! Feel free to keep the suggestions coming!! Thermal
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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05-03-2013, 10:26 AM | #20 |
Full Fledged Farker
Join Date: 09-27-12
Location: Birmingham, AL
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Lord if she can get real boudin by all means get it. I've had it once and the stuff that they sell here in Alabama just ain't the same. I'd give my left pinky toe to have a whole case of it in my fridge. Cold food may not be an option though.
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Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric. |
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05-03-2013, 10:29 AM | #21 |
is One Chatty Farker
Join Date: 05-09-07
Location: Shreveport, LA
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If you're in the Shreveport/Bossier City area stop by Kroger and get some Blue Hawg BBQ Sauce. It is a Louisiana made BBQ Sauce. This is our grocery label of the Double D's BBQ Sauce we sell at trade shows and on the world wide webs.
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Checkout our Original BBQ Sauce & Cajun Pickles www.doubledsbbq.com http://www.facebook.com/pages/Double...12864168786570 Stumps Baby Gravity Feed Smoker Backwoods Patio Unit Char Griller Offset for grilling |
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05-03-2013, 10:51 AM | #22 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Have your friend get you some File powder. If you like Gumbo File takes it to a whole different level.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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05-03-2013, 12:34 PM | #23 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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05-03-2013, 12:39 PM | #24 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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I made the mistake of opening one of the pickle jars at work and it was gone in a flash. Took the other 5 jars home. Gonna get the sauce on some ribs tomorrow. Glad to know my Shreveport connection works.
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Thanks from:---> |
05-03-2013, 06:58 PM | #25 |
is One Chatty Farker
Join Date: 05-09-07
Location: Shreveport, LA
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Yeah, Craig tried the sauce and bought seven jars and five jars of pickles! LOL!!!
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Checkout our Original BBQ Sauce & Cajun Pickles www.doubledsbbq.com http://www.facebook.com/pages/Double...12864168786570 Stumps Baby Gravity Feed Smoker Backwoods Patio Unit Char Griller Offset for grilling |
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05-03-2013, 07:07 PM | #26 | |
Knows what a fatty is.
Join Date: 03-29-13
Location: Pearland, Texas
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Dat sounds good !
Quote:
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Red Kamado Joe Big Joe, Tailgator grill, Weber Performer, Big Easy, purple & gold LSU Yeti |
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05-03-2013, 07:43 PM | #27 |
is One Chatty Farker
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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All of the best boudin is west of Baton Rouge. Best Stop and Poche's are good. I haven't tried T-Boys, but Mowata is my favorite so far.
Poche's duck sausage is awesome and I dare you to try chaudin.
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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05-03-2013, 07:45 PM | #28 |
is One Chatty Farker
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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Shrimp and White Beans is an old New Orleans dish that the Catholics could eat during lent.
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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05-04-2013, 06:50 AM | #29 |
Full Fledged Farker
Join Date: 09-27-12
Location: Birmingham, AL
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Boy howdy you tell me where I can get some shipped and I personally would eat it! Cajun haggis sounds awesome.
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Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric. |
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05-04-2013, 08:16 AM | #30 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Next time I'm in Shreveport I will buy some. We gotta get you off the bottom shelf next to the nacho cheese
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J Crunch |
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