Skirt Steak Fajitas, Pr0n

CharredApron

CharredApron

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I had an urge for something quick and easy.

Started the Kamado with lump and got it red hot and put on the CI griddle. Added my onions and peppers and some fresh minced garlic.



Removed the Griddle and opened all the vents and cranked that sucker up! Cooked the Skirt hot and fast!



Sliced it up and placed it on a preheated pewter platter



Then ate it all up! With blackbeans and some yellow rice!

 
Love me some skirt steak. It's a shame all the hipsters and foodies caught on because now my store charges upwards of $6/lb. A few years ago it was the price of hamburger.
 
Hit that hit that hit that hit that hit that hit that hit that hit that hit that hit that hit that hit that hit that hit that hit that hit that hit that hit that hit that hit that hit that hit that hit that hit that hit that!!!!!!!!!!!!!!!
 
FYI, all the pics were taken with my Iphone, no camera used other than that. Much talk about cameras lately and I wanted to try using just my phone.

Thanks,

Jed
 
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