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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-14-2013, 12:32 PM | #1 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Apple Pie Moonshine Chops
I blame this on Brethren Militant83. http://www.bbq-brethren.com/forum/sh...d.php?t=151168
Someone left a few jars of apple pie moonshine here during deer season. It's too strong for me to drink so I'm using Militant's suggestion and cooking with it. I gave a couple of chops the "quick" cure with a sprinkle of Tenderquick... let them chill for one hour... rinsed the cure off and seasoned a bit with pepper... the evil apple pie.. I made a basting sauce with the apple pie, honey and cayenne.. grilled and basted... fried up a few green tomatoes... (I can green tomatoes for frying during the winter.) made some skillet corn...bacon, scallions, garlic, butter, red pepper flakes, salt & pepper, fried in bacon drippings. then made a sauce with more apple pie moonshine, chicken stock, scallions, apples, honey, salt and cornstarch.. It turned out better than I thought it would! lol Now I know what to do with these jars of booze. Thanks Militant! Thanks for looking!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-14-2013, 12:39 PM | #2 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Outstanding dinner. I like the use of the Hootch.......but it really needs to be served over the rocks........
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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01-14-2013, 12:44 PM | #3 |
is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
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Your welcome..... Looks like a great meal. I will be doing a apple pie marinated pork loin tomorrow... Thread i follow.
Sent from my iPhone using Tapatalk
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Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
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01-14-2013, 12:46 PM | #4 |
is one Smokin' Farker
Join Date: 07-26-09
Location: Wellington, KS
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looks awesome! Pass some of that shine my way I will dispose of it properly for you!
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Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build |
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01-14-2013, 12:47 PM | #5 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Very nice! And it looks like the pork chops were on good behavior even after the 'shine.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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01-14-2013, 12:57 PM | #6 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks everybody!!
Bluesman, I've not tried in on the rocks, my friends drink it hot out of the jar. Maybe that's why I can't handle it. Great idea to use the shine as a marinade.. I'll watch for your post Militant Thanks Chef Country, nice to see you posting again!. Thanks Greg!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-14-2013, 01:27 PM | #8 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Next level stuPh right there Girl!
Love the looks of that sauce...especially with them chunks of apple in there. PerPhect meal!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-14-2013, 01:29 PM | #9 |
Full Fledged Farker
Join Date: 10-20-12
Location: Hartwell, GA
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Wow, just Wow
Intoxicating, sweet and a bit of heat...... Your'e absolutely wonderful cowgirl! Oh yeah and the pork pics and recipe looks good too!
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X-Large Big Green Egg-Hatched 12-15-2011, Custom Assassin 28 In Cayenne Red Pearl 9-12-2015 |
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01-14-2013, 03:03 PM | #11 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Lookin' good Jeanie, now that's a plate I could sink my teeth into. (the food not the actual plate obviously)
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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01-14-2013, 03:23 PM | #12 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Jeanie, you weren't buzzing after eating that were you?
Food looks really good, sweetie! Throw that hooch in the freezer. It's gooood ice cold!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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01-14-2013, 04:02 PM | #14 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That's all kinds of good!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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01-14-2013, 04:47 PM | #15 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Jeanie--
One more thread that shows why you are a BBQ Goddess TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
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