MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-29-2016, 12:59 AM   #1
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Smile 2.5” thick Ribeye

You may or may not remember this but last November I purchased a whole Ribeye rib and cut myself up a mess of Ribeye steaks off of it. (See Link: http://www.bbq-brethren.com/forum/showthread.php?t=221248)

Well I still have a few vacuum packed in my freezer so I thawed one out.



I had recently won a Throwdown and received some Tatonka Dust from our generous sponsor Owens BBQ (Thanks ) and wanted to give it a try.

I sprinkled on some salt, fresh ground black pepper and some Tatonka Dust and let this rest while I started up my kamado.



Once the kamado was going along with some Hickory chunks, I placed the Ribeye on the indirect side along with some potatoes. This photo is approximately 15 minutes into the cook.

After it reached an IT of 114 degrees

I removed it, covered with foil and opened up the vents to get up to searing temps.

Once it was smoking hot I place it on for 2 minutes per side. 1st side

and flipped. (Love this shot)

I brought it in on a plate and let it rest 10 minutes before cutting.

Here it is ready for craving.

And craved.

And here it is plated up with a nice baked potato, some heirloom carrots and a Modern Times Red Rye IPA.





Oh so good!

Thanks for looking.
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is online now   Reply With Quote




Old 09-29-2016, 01:34 AM   #2
ssv3
somebody shut me the fark up.

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
Default

Oh man!! Outstanding cook DH. The color on that steak is just killer. I just used Tatonka Dust tonight for the first time and I'm sold.
__________________
LSG 24x30 V/O
Yoder YS640
DCS 36 Gasser
Vision Kamado PRO
Blackstone Griddle Retrofit
Blackstone Pizza Oven
WSJ(K), WGA(P) WJJ(CU)
Hunsaker Drum & Pit Barrer Junior
Kingsford Oval (resto mod)
"THE BLACKSTONE POSSE" Member
ssv3 is online now   Reply With Quote


Thanks from: --->
Old 09-29-2016, 01:48 AM   #3
frognot
somebody shut me the fark up.

 
frognot's Avatar
 
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
Default

You had me at ribeye.

Outstanding!

Nice beer choice too.
__________________
Texas Spring Bash 3-21-2020 (link)

gtr's Big Pig Roast in SoCal 9-1-2019 (link)

Large Big Green Egg

"If you really care about this place, you'll show some respect for it." deguerre

"Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa

" . . . which includes frognot, who is a SoCal Pharker by now" gtr
frognot is offline   Reply With Quote


Thanks from: --->
Old 09-29-2016, 01:52 AM   #4
Wags05
Knows what a fatty is.
 
Join Date: 04-28-13
Location: Des Moines, Iowa
Default

That looks amazing.
__________________
Lang 48 Original, Weber Performer, Weber Genesis, weber 26
Wags05 is offline   Reply With Quote


Thanks from:--->
Old 09-29-2016, 02:03 AM   #5
bonehead762
Full Fledged Farker
 
Join Date: 08-03-15
Location: Modesto, CA
Default

All I can say is, Hubba...Hubba!
__________________
Mark
bonehead762 is offline   Reply With Quote


Thanks from:--->
Old 09-29-2016, 02:42 AM   #6
TheWolfePit
is one Smokin' Farker

 
Join Date: 08-22-13
Location: Bealeton, Va
Default

That's a thing of BEAUTY!!
__________________
Larry Wolfe
----------------------------
[URL="http://www.youtube.com/user/TheWolfePit"][B][COLOR="Red"][U]The Wolfe Pit[/U][/COLOR][/B][/URL]
TheWolfePit is offline   Reply With Quote


Thanks from:--->
Old 09-29-2016, 03:40 AM   #7
bigdog10
Full Fledged Farker
 
bigdog10's Avatar
 
Join Date: 09-23-16
Location: Frankfort New York
Default

Wow you must drive your neighbour's crazy cause look's and had to smell awesome....
bigdog10 is offline   Reply With Quote


Thanks from:--->
Old 09-29-2016, 04:31 AM   #8
12ring
Full Fledged Farker
 
Join Date: 01-27-15
Location: Albuquerque NM
Default

Oh man that looks so dang good. I want one now. Never seen anything close to that thick though.
12ring is offline   Reply With Quote


Thanks from:--->
Old 09-29-2016, 04:56 AM   #9
Enrico Brandizzi
Babbling Farker

 
Join Date: 12-16-13
Location: Rome, Italy
Default

That is a success !!
__________________
[B]3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill[/B]
[B] BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ

BBQness is on Youtube, Instagram & Flickr [/B]
Enrico Brandizzi is offline   Reply With Quote


Thanks from:--->
Old 09-29-2016, 05:44 AM   #10
Smoke Dawg
Quintessential Chatty Farker

 
Smoke Dawg's Avatar
 
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
Default

Looks great DH!
__________________
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
Double down Zero Club Champion
IMBAS Certified Moink Baller
Smoke Dawg is offline   Reply With Quote


Thanks from:--->
Old 09-29-2016, 06:08 AM   #11
IamMadMan
somebody shut me the fark up.
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

Beautiful Steak..... That last picture is awesome..
IamMadMan is offline   Reply With Quote


Thanks from:--->
Old 09-29-2016, 06:28 AM   #12
OferL
is One Chatty Farker
 
OferL's Avatar
 
Join Date: 06-30-16
Location: Israel
Default

Looks great!
OferL is online now   Reply With Quote


Thanks from:--->
Old 09-29-2016, 06:57 AM   #13
thunderalley3
Full Fledged Farker

 
Join Date: 11-20-12
Location: Daytona Beach, Florida
Default

WOW, that looks perfect. It is morning and I am craving steak and eggs!!
thunderalley3 is offline   Reply With Quote


Thanks from:--->
Old 09-29-2016, 07:03 AM   #14
greenmountainsmoke
Full Fledged Farker
 
greenmountainsmoke's Avatar
 
Join Date: 09-09-16
Location: Essex, VT
Name/Nickname : Jeremy
Default

Boom!
__________________
“My favorite animal is steak.” ― Fran Lebowitz
greenmountainsmoke is offline   Reply With Quote


Thanks from:--->
Old 09-29-2016, 07:18 AM   #15
KevinJ
somebody shut me the fark up.

 
KevinJ's Avatar
 
Join Date: 07-09-15
Location: Pensacola, FL
Default

YESSSSSS!
KevinJ is online now   Reply With Quote


Thanks from:--->
Reply

Tags
beef, DerHusker, ribeye, steak

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:36 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts