Montgolfier
Well-known member
Well said and well done, sir
In NC people are really snobby about bbq. The western part of the state has a thicker sauce style then the vinegar based bbq sauce. The sauce is what half the people argue over and the other half debate on the proper way to cook the meat. Some say charcoal is best while others swear by cooking with wood. I'm partial to the bbq cooked with hickory wood myself.
I don't make too much of a big deal about it if I'm hungry I can pretty much eat any kind of que.