C
Cajunator
Guest
Well, burgers have become a regular once a week meal and this week my wife suggested I grill some burgers. I have been trying to perfect a sauce recipe for a local burger franchise(Bud' Broiler). I think I may have nailed it. It's one of those things a ton of people have been trying to duplicate with little success.
Since I had all that smoking wood I cut up a couple of weeks ago I decided to go with Mesquite for smoke flavor. I also used Royal Oak's Steakhouse Lump charcoal and the results were fantastic. I really like the stuff. I wish it was cheaper though or a bigger bag for the money.
No plated pics yet, I haven't eaten yet. Again, that d**n tailbone thing* is killing me and just not hungry right now.
*I think I broke my tail bone the other day and it makes for very painful and uncomfortable movements.
Since I had all that smoking wood I cut up a couple of weeks ago I decided to go with Mesquite for smoke flavor. I also used Royal Oak's Steakhouse Lump charcoal and the results were fantastic. I really like the stuff. I wish it was cheaper though or a bigger bag for the money.
No plated pics yet, I haven't eaten yet. Again, that d**n tailbone thing* is killing me and just not hungry right now.
*I think I broke my tail bone the other day and it makes for very painful and uncomfortable movements.