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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-15-2009, 08:01 PM | #1 |
Knows what a fatty is.
Join Date: 06-20-09
Location: someplace
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Chicken Legs For Supper Tonight - With Chicken Leg Photography
79 cents a pound this week, good to eat and healthy for ya too
This was served with fried red skinned potatoes and a crunchy salad. |
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09-15-2009, 08:09 PM | #2 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Very, Very nice! I love Quarters!
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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