|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
04-12-2013, 12:41 PM
|
#1 |
|
On the road to being a farker
Join Date: 01-28-10
Location: Dodge Center,MN
|
FINALLY - Something other than butts!! (Spares w/PR0N)
Now don't get me wrong....I do like big butts and I cannot lie. But, after cooking it for all the parties and family gatherings over the last few months, it's nice to move onto something else.
Working from home today, so I figured might as well throw some spares on. Smoker is coming up to 250 as I type this, and the ribs are resting, waiting to get some smoke. Kingford comp with cherry chunks and a handful of Jack Daniels chips. What I used for rub.......  The spares resting........  I'll throw more up later after they are done |
|
|
|
04-12-2013, 12:47 PM
|
#2 |
|
somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
|
Here we go!
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
|
|
|
|
04-12-2013, 12:50 PM
|
#3 |
|
is One Chatty Farker
Join Date: 03-19-13
Location: Suwanee, GA
|
Mmmm...such a beautiful sight on a Friday!
__________________
[FONT="Arial Black"][COLOR="red"][SIZE="3"]Beth Mewborn[/SIZE][/COLOR] [SIZE="2"][URL="www.facebook.com/jandbsbbq"] Follow Us On Facebook![/URL] [COLOR="red"][SIZE="3"]2016 Georgia BBQ Champions[/SIZE][/COLOR] [URL="http://www.southernqsmokers.com"]Southern Q Limo Jr. & 125 Water Cooker[/URL] Proudly Supported By: [URL="http://www.southernqsmokers.com"]Southern Q Smokers & Trailers[/URL] [URL="http://www.swampboys.com/wordpress/"]Swamp Boys BBQ Sauces and Rubs[/URL] [URL="https://carolinacookwood.com"]Carolina Cookwood[/URL][/FONT][/SIZE] |
|
|
|
|
04-12-2013, 12:53 PM
|
#4 |
|
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
|
This thread shows promise. We'll be right here.
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
|
|
|
|
04-12-2013, 02:26 PM
|
#5 |
|
On the road to being a farker
Join Date: 01-28-10
Location: Dodge Center,MN
|
Put the meat on.........
 1 Hour in.........  |
|
|
|
|
04-12-2013, 02:42 PM
|
#6 |
|
On the road to being a farker
Join Date: 03-18-13
Location: Salem, VA
|
Lookin' Good
 . Nice cuts, that's something I need to practice more. My St. Louis ribs always look crooked. Good choice on the Jack chips too, I love that stuff.woh, I just noticed your seasonings... Molasses Bacon!? Awesome. |
|
|
|
|
04-12-2013, 04:35 PM
|
#7 |
|
Full Fledged Farker
  Join Date: 09-10-09
Location: Hanover Va
|
and the plot thickens... looking good from here..
 |
|
|
|
|
04-12-2013, 05:09 PM
|
#8 |
|
On the road to being a farker
Join Date: 01-28-10
Location: Dodge Center,MN
|
3 Hours in.......
 Prepping the foil (honey, brown sugar, parkay).......  |
|
|
|
|
04-12-2013, 05:10 PM
|
#9 |
|
Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
Are the ribs done yet?
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
|
|
|
|
04-12-2013, 05:16 PM
|
#10 |
|
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
|
Looks good, let's see the finish!
__________________
Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
|
|
|
|
04-12-2013, 05:38 PM
|
#11 |
|
Full Fledged Farker
Join Date: 11-05-11
Location: Alpharetta, GA
|
Lookin' Real Good.....
__________________
OK Joe's Longhorn & Vertical Roasting Oven, Brinkmann Cimmaron,'69,'73,'84,'89 Weber Kettle |
|
|
|
|
04-12-2013, 06:11 PM
|
#12 |
|
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
|
If you are still cooking at 250, I'd cut down on the time in foil. 5 full hours, 2 in foil is past done. Maybe 3-1-1 at the most.
__________________
22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
|
|
|
|
04-12-2013, 06:33 PM
|
#13 | |
|
On the road to being a farker
Join Date: 01-28-10
Location: Dodge Center,MN
|
Quote:
Uploading finished pics right now |
|
|
|
|
|
04-12-2013, 06:55 PM
|
#14 |
|
On the road to being a farker
Join Date: 01-28-10
Location: Dodge Center,MN
|
Here's the rest.......
After 1 hour in foil...........  Sauced the ribs with this. Picked it up for $1.99 the other day, figured it was worth a try...  While the ribs were finishing, I whipped up some of my favorite rib sauce (Didn't use it tonight, I can it and use it after 2-3 months....much better taste).......  Ribs finished and resting........  Profile shot.......  Bite shot........  They turned out great....we finished them off pretty quick :) The Weber sauce was pretty good. Very sweet with just a small amount of spice. As for the homemade sauce.....found the recipe on-line a while ago, would love to give props, but I don't remember where I found it. 1 cup ketchup 1/2 cup Cider Vinegar 1/4 Cup Honey 1 cup brown sugar 1 Tablespoon worcestershire sauce 1 Tablespoon of your favorite rub 1 Tablespoon red pepper flakes 1/2 Tablespoon black pepper |
|
|
|
| Thanks from:---> |
|
04-12-2013, 07:01 PM
|
#15 |
|
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
|
Gorgeous!
__________________
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
|
|
|
|
|
|
