MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-09-2013, 07:28 PM   #16
Trumpstylz
is One Chatty Farker
 
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Join Date: 10-29-11
Location: Chicagoland
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I love that grey metallic car paint look.
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Old 03-09-2013, 07:48 PM   #17
gmag
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Join Date: 01-12-13
Location: Minnesota
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Is this the Assassin 28?
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Old 03-09-2013, 08:12 PM   #18
bbqwilly
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Join Date: 02-03-12
Location: Chickamauga, Ga
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Sweet looking rig. Enjoy
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Old 03-09-2013, 08:42 PM   #19
Dirtbuddy
is one Smokin' Farker

 
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
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Looking forward to seeing some assassinated meat. Great looking rig you got there
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Old 03-09-2013, 09:30 PM   #20
MisterChrister
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Join Date: 04-28-12
Location: Wis-con-sin
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Quote:
Originally Posted by treytexag View Post
..........Tomorrow, family and I are headed out of state, but when we get back, the Assassin will be missing but I'm sure it won't be anywhere near southern Wisconsin!
Fixed that for ya!
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Old 03-09-2013, 10:29 PM   #21
garzanium
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Join Date: 01-13-13
Location: Central Tx
Default Re: Assassin Smoker - Unpacking and Initial Seasoning

Nice looking rig.build looks solid. Congrats.

Sent from my SGH-T999 using Tapatalk 2
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Old 03-09-2013, 10:49 PM   #22
treytexag
On the road to being a farker
 
Join Date: 06-19-12
Location: Houston, Texas
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Quote:
Originally Posted by Trumpstylz View Post
I love that grey metallic car paint look.
Trumps, me too - it is a very nice look. Also, attention to detail, the front bottom is chromed diamond plate, and the back bottom part of the fuel chute and door are black.
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Old 03-09-2013, 10:53 PM   #23
treytexag
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Join Date: 06-19-12
Location: Houston, Texas
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Quote:
Originally Posted by Dirtbuddy View Post
Looking forward to seeing some assassinated meat. Great looking rig you got there

Dirt, that's funny. I'm a gonna' do it - assassinate me some meat that is!! And then, kindly introduce that assassinated meat very politely to the inner workings of my stomach!!

LOL.

Trey
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Old 03-09-2013, 10:55 PM   #24
treytexag
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Join Date: 06-19-12
Location: Houston, Texas
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Quote:
Originally Posted by MisterChrister View Post
Fixed that for ya!
Hilariousness!!

I'm a week out minimum, and I'm already "eatin' " that brisket in my brain. Man I love BBQ brisket, I could eat it every day.

Trey
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Old 03-10-2013, 08:42 AM   #25
PaPaQ
is Blowin Smoke!

 
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Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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Nice looking smoker!
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Old 03-10-2013, 09:28 AM   #26
Perfect Rack BBQ
Knows what a fatty is.
 
Join Date: 06-23-12
Location: Chelmsford,MA
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Ours is arriving Tuesday.....can't wait
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Old 03-10-2013, 11:12 AM   #27
duelin j
On the road to being a farker
 
Join Date: 12-12-11
Location: Brier, WA
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Thanks for the sweet pics! I ordered mine a week ago and am (im)patiently waiting for it's arrival..... Go Assassin!! Slowly Smokin' the Competition....
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Old 03-11-2013, 06:06 PM   #28
awscwi
Full Fledged Farker
 
Join Date: 05-30-11
Location: Chapin, SC
Thumbs up

Guys,

Could you give me some pointers on the brisket on the Assassin? I've never cooked a brisket, but my friends are hounding me about cooking one.

I've been experimenting with butts,chicken and a few ribs on my new to me Assassin.

The first four cooks i used water in the pan, this last cook (250 F ) I used no water and the fuel consumption went way down.

I believe with no water i could set it and forget it for an all nighter. With water i would need to add fuel at about the six hour mark.

I am looking forward to a free flow of information with the assassin cooking crews .
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Old 03-14-2013, 08:08 PM   #29
Donk
Found some matches.
 
Join Date: 03-11-13
Location: Beavercreek OH
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Beautiful smoker. I am looking at a gravity feed smoker and the Assassin is at the top of my list. Is their a separate port for running temp probes into the cook chamber? One of the pictures showed what may have been one. Did you get the guru with the cooker? How many steam pans fit on each rack? Sorry for all the questions. Enjoy your new cooker.

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Old 03-14-2013, 08:31 PM   #30
nastynotch347
Knows what a fatty is.
 
Join Date: 02-25-13
Location: Orland Park, IL
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Glad I found this post, thanks for the detailed pics of the interior! Looks like a great smoker.
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