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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-06-2013, 07:21 PM | #16 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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141F is good, it will eat fine. If you don't screw up the cutting part.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-06-2013, 07:35 PM | #17 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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I got the super fastest in the universe jet fighter Grey. First tested it on a butt. No fever! Oakridge santa Maria is good stuff.
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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02-06-2013, 07:53 PM | #18 | |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Quote:
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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02-06-2013, 08:01 PM | #19 |
is Blowin Smoke!
Join Date: 09-18-11
Location: Smithville, Missouri, United States
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First go at the tri tip and...WOW. Love that piece of meat. I think i may have cut it wrong, but salvaged it on the eatin part.
The serving plate. Sliced and ready...yeah, 141 was good The fork shot...now if I can find a song to say inspired me to do this, I may enter the throwdown.
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Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy. |
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02-06-2013, 08:55 PM | #20 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Awesome looking meal, right there.
I need to get a TP one of these days. I do have some of that rub on the way, though. :)
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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02-06-2013, 09:05 PM | #21 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very nice
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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02-06-2013, 09:20 PM | #22 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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Tri tip is easy to see when it's done. I've never checked the temp on mine. Maybe I have cooked enough to know.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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02-06-2013, 09:23 PM | #23 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Nice pr0n!
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J Crunch |
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02-06-2013, 10:33 PM | #24 |
Got rid of the matchlight.
Join Date: 02-04-13
Location: Tarzana, CA
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Judging from the sticker on the box, you got one of the open stock specials. I bought one also. One of the fast yellow ones. Going try it out tomorrow on some pork belly bacon. Bought one for the girlfriend, too and it is pink so it will apparently be difficult to find.
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02-06-2013, 10:46 PM | #25 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nicely cooked, cut as wrong as possible. Nice dinner still.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-06-2013, 11:20 PM | #26 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Looks like a nice meal!
Check out the video in this post by El Ropo on slicing tri tip: http://www.bbq-brethren.com/forum/sh...86&postcount=6
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
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02-06-2013, 11:26 PM | #27 |
is one Smokin' Farker
Join Date: 01-16-10
Location: Marietta, Ga
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We ALL know that orange is the faster one. Dont kid yourself. :)
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Allen - Marietta Swine District - Competition BBQ Team Stumps Smokers Stretch Gateway Drum ORANGE Thermapen Flame Boss 500 |
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02-07-2013, 08:16 AM | #28 |
Full Fledged Farker
Join Date: 08-28-12
Location: San Jose, CA
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+1 !!!
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~ [I]Scott[/I] ~ [COLOR="Blue"]Blue [/COLOR]Weber Performer + Craycort CI • [COLOR="red"]Brick Red[/COLOR] Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing [COLOR="Orange"][B]ORANGE[/B][/COLOR] Thermapen • UDS In Progress |
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02-07-2013, 08:22 AM | #29 |
is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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That looks outstanding!
Your green Thermapen is almost as good as my teal one. It's gotta be a first cousin or something
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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02-07-2013, 08:37 AM | #30 |
Full Fledged Farker
Join Date: 03-28-12
Location: Broomfield, Essex, UK
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Lovely looking tri tip there, but obviously your green Thermapen will be lagging a little behind the red ones...
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22" WSM, 22" OTG, [COLOR=navy][B]Jumbo Joe[/B][/COLOR], WSJ, Mini WSM, WGA, Maverick ET-732, [COLOR=red][B]Red [/B][/COLOR]Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal! |
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