MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-17-2013, 09:07 PM   #16
boogiesnap
Babbling Farker
 
Join Date: 04-22-10
Location: NEW ENGLAND
Default

definately untrimmed filet. you can see the round center that would be the typical filet minion steak or left as a larger(longer peice) chateaubriand.

good eats for sure.

i personally trim it to a more typical cut and use the leftovers for a stew or some such thing. but, it'll be good either way.

as far as i understand, very little meat has never been frozen, so typically, when we buy unfrozen and then freeze it IS the second time. should be AOK.
__________________
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]

avatar by grillman. patent pending. :mad2::becky:
boogiesnap is offline   Reply With Quote




Old 03-17-2013, 09:23 PM   #17
superlazy
is One Chatty Farker
 
Join Date: 04-16-12
Location: Trevor,wi
Default

Seems that im not the only one here suffering from cabin fever
Oh I don't like to refreeze store bought meat.
__________________
18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050
superlazy is offline   Reply With Quote


Old 03-17-2013, 09:41 PM   #18
silverfinger
Babbling Farker
 
silverfinger's Avatar
 
Join Date: 08-02-10
Location: Santa Poco.
Default Feli minoin

Ok,
Just finished dinner!!
I eat t bone and rib eyes all the time and did not expect what I just experienced.

I left them untrimmed and the flavor of the fat was just as good as the meat.

It was in many parts of the steak pull apart!! I'm very happy with the results and will freeze the rest of the meat for another day!! The meat is so good I think it will be saved for special ones!!








The flavor is incredible!!

Thanks for looking!!
__________________
At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves

Smoking up the "Fattened Fat Of The Cow".
Got a stick-burner! :mrgreen:
UDS In Progress: Thank's Q-Junky! :thumb:
Blackstone griddle.
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
silverfinger is offline   Reply With Quote


Thanks from: --->
Old 03-17-2013, 09:58 PM   #19
martyleach
Quintessential Chatty Farker

 
Join Date: 12-17-10
Location: Pleasanton, Ca
Default

Quote:
Originally Posted by landarc View Post
WWGALD=why would Gore ask Landarc's deer
What would Guerry ask Landarc's daughter??
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber.

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
[url]http://www.amlwoodart.com[/url]
martyleach is offline   Reply With Quote


Thanks from: --->
Old 03-17-2013, 10:04 PM   #20
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Nothing that would shine a good light on me, I am sure
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Old 03-17-2013, 10:05 PM   #21
boogiesnap
Babbling Farker
 
Join Date: 04-22-10
Location: NEW ENGLAND
Default

nice dinner!
__________________
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]

avatar by grillman. patent pending. :mad2::becky:
boogiesnap is offline   Reply With Quote


Old 03-17-2013, 10:08 PM   #22
Offthehook
is One Chatty Farker
 
Offthehook's Avatar
 
Join Date: 12-04-12
Location: Los Angeles, CA
Default

Little rare for me but looks like they were seasoned nice. Plus you have a bunch to cook!
__________________
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
Offthehook is offline   Reply With Quote


Old 03-17-2013, 10:57 PM   #23
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Default

Well I was gonna tell you it wasn't any good and I'd come down and take it off yer hands, but looks like the secret is out!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
"Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis
Avatar by my son!
WTFWGALD?
gtr is offline   Reply With Quote


Thanks from:--->
Old 03-17-2013, 11:02 PM   #24
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Yup. That stuff is the real deal. I love my Sam's membership mostly for the deals on whole Beef Tenderloin.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Old 03-18-2013, 07:01 AM   #25
Hoss
Quintessential Chatty Farker
 
Join Date: 12-31-09
Location: Hernando,MS
Default

Maybe it was beef tenderloin.Whatever it it was,you did a darn good job cooking it.Looks awesome!!!:
Hoss is offline   Reply With Quote


Thanks from:--->
Old 03-18-2013, 10:06 AM   #26
nostang88
Knows what a fatty is.
 
nostang88's Avatar
 
Join Date: 12-10-12
Location: Houston TX
Default

yeah its beef tenderloin pismo, I trim atleast 30-35 sat sundays at work. And to the Gent that said their isnt marbling, I trim Prime, Choice Natural, choice, Wagyu and theres is always marbling.
nostang88 is offline   Reply With Quote


Thanks from:--->
Old 03-18-2013, 10:07 AM   #27
smokeyy
On the road to being a farker
 
smokeyy's Avatar
 
Join Date: 12-23-04
Location: Rochester NY
Default

What you have there is called a butt tender they come 2pk like you have or single, it is just the thick end of a whole tenderloin
__________________
1 Great Outdoors Smokey Mountain propane smoker
1 kingsford charcoal grill
2 ECB'S
1 Masterbuilt Master 7 in 1 Smoker
KCBS Certified Judge 51815
smokeyy is offline   Reply With Quote


Thanks from:--->
Old 03-18-2013, 10:09 AM   #28
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Had to laugh at the title and your opening!
You made my day Brother!

Nice score!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador

Last edited by Phubar; 03-18-2013 at 01:24 PM..
Phubar is offline   Reply With Quote


Thanks from:--->
Old 03-18-2013, 11:57 AM   #29
SmokinJohn
Babbling Farker
 
Join Date: 10-15-12
Location: Anaheim, CA
Default

Quote:
Originally Posted by landarc View Post
That is a nice chunk of meat, I have to differ, that looks very much to me like an untrimmed Beef tenderloin, the heart of which would be a Filet Mignon. Not only the shape, but, the color of the meat, it has that look.

Doesn't really matter, it can be refrozen if carefully packed.

+1. If you trimmed that fat from the main pieces, it would look more like filet mignon. The ones I get at my local store resemble a meat carrot.
__________________
Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller
SmokinJohn is offline   Reply With Quote


Thanks from:--->
Old 03-18-2013, 12:54 PM   #30
silverfinger
Babbling Farker
 
silverfinger's Avatar
 
Join Date: 08-02-10
Location: Santa Poco.
Default

Quick question for those of you who have had these in the past.
would you consider this Prime or Choice ?

And for the record. Im having a real hard time removing any of the fat because the flavor of it is so FARKIN GOOD!!
__________________
At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves

Smoking up the "Fattened Fat Of The Cow".
Got a stick-burner! :mrgreen:
UDS In Progress: Thank's Q-Junky! :thumb:
Blackstone griddle.
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
silverfinger is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 04:00 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts