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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-02-2020, 07:31 AM
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#16 |
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Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Here's your first
Good. Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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04-02-2020, 07:40 AM
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#17 |
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Take a breath!
Join Date: 02-19-14
Location: West Central, OH
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Looks great! I love the feeling of nailing a cook.
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- Nic Currently a UDS, a PBC, a Weber Performer Platinum, a 32" Blackstone, my fire pit, and a Charbroil Propane that makes a heck of a dust collector. |
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04-02-2020, 07:59 AM
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#18 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks really good
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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04-02-2020, 09:35 AM
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#19 |
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Full Fledged Farker
Join Date: 02-22-14
Location: Chicago, IL
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Looks awesome! Love my WSM. One mod that I've done, which makes a world of difference is getting the Cajun Bandit door. Has been great. That's been the only thing I've done.
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| Tags |
| applewood, Plowboys rub, pork butt, pork butt bbq first time, Weber, Weber Smokey Mountain, WSM 22.5 |
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