Brisket on the Masterbuilt 560 Today

Looking good! I think that’s a really cool
Cooker


Sent from my iPhone using Tapatalk Pro
 
Took the meat off @ 200deg. I was using a Fireboard controller with 3 meat probes; one one each side of the brisket and one in the middle. Final temps when I took it off show pretty even cooking
 
Last edited:
I like the idea of the 560 but can it be stored outside or would all the coals get wet and become unusable? Thanks
 
twofishy4u said:
I like the idea of the 560 but can it be stored outside or would all the coals get wet and become unusable? Thanks
Click to expand...


I have it on my deck. After cooking, it cools off fairly quickly, then I put the cover on it. No worries
 
Finished after 10 hours
b2fc67afa1917de4c7faf89e68c643d4.jpg


Sent from my SM-N975U using Tapatalk
 
Nice! Looks great. I can’t wait to see the 1050, Masterbuilt really did a great job bringing gravity smokers to the masses.
 
I know that charcoal is not a huge expense for many on this site- I'm not one of them :)

How much do you go thru on a cook like this? You did this at 230 F for 10 hours? I like to run my UDS at 275 - 290 for most cooks. Just trying to figure out what my charcoal bill might be if one were to follow me home one day.

thanks, sir.
 
Looks good from here!


Sent from my iPhone using Tapatalk
 
That's a nice looking brisket. Nice smoke ring too. My LSG cabinet puts out a really small smoke ring. I know it's doesn't affect the taste but it sure does look good and my brain is programmed to think it means more than it does, lol.

Sent from my SM-G950U using Tapatalk
 
You must log in or register to reply here.

Similar threads

N
Lunch meats expensive
Replies
16
Views
1K
Itsdone
I
J
What should my next grill be for grilling?
Replies
18
Views
1K
SmittyJonz
S
J
Electric smoker dying
Replies
16
Views
625
JIMSMOKES
J
S
K.I.S.S Brisket
Replies
5
Views
516
Big George's BBQ
Big George's BBQ
Q
Brisket today
Replies
11
Views
554
TheHojo
TheHojo
Back
Top