Finally burning sticks again! Ribs.

Smoke on Badger Mountain · Feb 17, 2020

So the other day I posted in my build thread that I had test burned and seasoned my offset. Well, Saturday night some friends showed up with 6 racks of spares. So it got called upon to cook earlier than planned. Everything went great. Ran on red oak between 275 and 305 for the most part. Ribs were rubbed with Oakridge Secret Weapon and Dominator 50/50. 2.5hrs in the smoke, 1.25 hrs foiled and 20 min glazed unwrapped again. The glaze was Kinder's original mild thinned out and a little Oakridge HDD mixed in.

KORND4WG X · Feb 17, 2020

Looks fantastic:hungry:

gtsum · Feb 17, 2020

Excellent!

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ShadowDriver · Feb 17, 2020

Yes, please!

That's a mean batch of bones.

Mike Twangzer · Feb 17, 2020

Nice friends, Nice cook, Nice time

Stingerhook · Feb 18, 2020

Nailed it Josh.

LordRiffenstein · Feb 18, 2020

Killer looking ribs!

KevinJ · Feb 18, 2020

Great looking bones Josh. :thumb:

Big George's BBQ · Feb 18, 2020

That looks fantastic

creek bottom · Feb 18, 2020

Beautiful bones!!! :thumb:

Smoke on Badger Mountain · Feb 18, 2020

Mike Twangzer said:
Nice friends, Nice cook, Nice time

They are pretty great friends. They come up four weekends during the winter to the camp where I live/work and always bring something to smoke. Then we share it with the rest of the staff and volunteers as a late night snack. He also provides me with 2-3 truck loads of wood for the stick burner each year. They are here for two months in the summer and bring something to cook every week.

jimbolyo · Feb 21, 2020

Those look Great!!

ronbrad62 · Feb 21, 2020

Good friends and good food!! Life is good.

TC Smoke & Que · Feb 22, 2020

Josh, Them Bones !!!!!!
That is the way to enjoy life, Friends and Ribs, dont get no better.

Smoke on Badger Mountain · Feb 22, 2020

TC Smoke & Que said:
Josh, Them Bones !!!!!!
That is the way to enjoy life, Friends and Ribs, dont get no better.

The same friends that supplied the ribs are bringing up a bed full of cherry, Asian pear and grape on Monday. Then on thursday a load of almond and 4 tri-tips. Gonna be a good week.

TC Smoke & Que · Feb 22, 2020

Smoke on Badger Mountain said:
The same friends that supplied the ribs are bringing up a bed full of cherry, Asian pear and grape on Monday. Then on thursday a load of almond and 4 tri-tips. Gonna be a good week.

Sure sounds like its going to be a blast!
The bigger question now is which flavor of wood to start with:lol:
Dont forget to post some pics, glad that rig is finally cranking it out!

kenrobin · Feb 22, 2020

Those ribs look outstanding!

Smoke on Badger Mountain · Feb 23, 2020

TC Smoke & Que said:
Sure sounds like its going to be a blast!
The bigger question now is which flavor of wood to start with:lol:
Dont forget to post some pics, glad that rig is finally cranking it out!

Pics for sure. I'll probably go with the Almond this weekend. I love it on tri-tip. But if it's not fully seasoned I'll go with whatever is. Once I get a few of the little odds and ends finished on the pit I'll post a walk around vid on the build thread.

TC Smoke & Que · Feb 23, 2020

Looking forward to the vid!, and the pics of the cook too.

cowgirl · Feb 23, 2020

Looks fantastic, Josh!

Finally burning sticks again! Ribs.

Babbling Farker

is One Chatty Farker

Babbling Farker

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is One Chatty Farker

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is One Chatty Farker

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is One Chatty Farker

Babbling Farker

Knows what a fatty is.

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is Blowin Smoke!

Babbling Farker

is Blowin Smoke!

Knows what a fatty is.

Babbling Farker

is Blowin Smoke!

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