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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-18-2013, 03:45 PM
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#1 |
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On the road to being a farker
Join Date: 02-10-12
Location: Rochester, MN
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60+ pounds of meat for Prez Day
Had I known the wind would be up and the snow flying, I might not have done this...
With two UDS and 2 kettles working all day, I've got... four pork butts (28#) on a HnF at around 325 on the first UDS six racks of ribs at 275 on the other UDS 3 chuckies on one kettle 8 chix breasts, a 4# pork loin and soon 18 chix thighs rotating on the other kettle Waiting in the wings is a FoodSaver V850 and a case of Stevens Point Winter Sampler, (St. Benedicts is the best!!) Needless to say, I am a bit busy to take/upload pics. Kind of like the challenge of cooking in this weather!! Cheers!!! |
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02-18-2013, 03:58 PM
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#2 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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You sir, are one brave man in that weather. Hope you knock it out of the park.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-18-2013, 04:54 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Sounds like a feast... Let us know the end results..
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02-18-2013, 05:01 PM
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#4 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Sounds like a good day!
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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02-18-2013, 05:01 PM
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#5 |
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Full Fledged Farker
  Join Date: 09-03-11
Location: Cedarburg, wi
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Good on ya! I gotta ask, What is the event? Certainly you are not just filling your freezer with 60# of smoked goodness. . .
 Maybe a bunch of bankers celebrating a day off? |
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02-18-2013, 05:44 PM
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#6 | |
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On the road to being a farker
Join Date: 02-10-12
Location: Rochester, MN
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Quote:
Actuallly, just a teacher with the day off filling the freezer with BBQ!. Getting interesting now...wind picking up and daylight fading. Ribs are off. Moved the loin and beef to the oven. Chix and pork still on the UDS. THought I grill a couple of steaks for supper. At least the beer stays cold!  |
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