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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-22-2012, 11:31 PM
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#1 |
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Quintessential Chatty Farker
  Join Date: 12-17-10
Location: Pleasanton, Ca
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Really cold breasts. I am a believer!!
I am just tired of having the thighs done properly on the turkey and the breast is overcooked so I finally listened to advice and iced the breast for 30 minutes before smoking. Of course, I did a 24 hour brine beforehand as well. Throughout the entire cook, the breast was 10 degrees cooler than the thigh. Perfect!!
For the rub, I used Harry Soo's secret ingredient..... Tang! High sugar content, orange flavor. It came out great. The sugar caramelized beautifully and it had a hint of orange flavor... Sorry, no pics. Too many people......
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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11-22-2012, 11:33 PM
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#2 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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That's the way to do it Marty!
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Hold my dang beer... |
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11-22-2012, 11:38 PM
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#3 |
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Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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I helped my SIL out today. Had her put ice on the the breast before we put it in the oven. Yes, at my brother's house and not smoking equipment. I did put two full breasts on the gasser with apple chips in a smoker box. Those did turn out amazing. I didn't even have to brine those. Glad things worked out for you.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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11-22-2012, 11:38 PM
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#4 | |
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Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Quote:
"Common sense are those prejudices acquired prior to the age of 13." Einstein was one remarkable human!!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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11-22-2012, 11:59 PM
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
"AWESOME HUMAN!" I agree Marty!
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Hold my dang beer... |
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11-23-2012, 07:45 AM
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#6 |
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is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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I've never heard of that before. Wish I saw this yesterday. Thanks for sharing!!
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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