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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-29-2009, 04:37 PM
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#1 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Hog Apple Beans
Could a guy make the Beans on Wednesday, put them in a full sheet pan in the fridge and have them cooked on Sunday? Or would that be pushing it.
Dan
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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05-29-2009, 07:29 PM
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#3 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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The only cooked thing in the beans would be the Pulled Pork. I Leave the onions, peppers, and everything raw as I cook it in the smoker for 5-6 hrs. Also I dont use bacon. 1 lb of pork per recipie is enough.
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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05-29-2009, 08:08 PM
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#4 | |
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Guest
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Quote:
 then you are making apple beans. give it a shot, what's the worst that can happen? |
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