MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 02-01-2010, 07:43 PM   #76
NorthwestBBQ
somebody shut me the fark up.
 
Join Date: 06-28-09
Location: Everett, WA
Default

Okay.

Last edited by NorthwestBBQ; 02-01-2010 at 11:02 PM..
NorthwestBBQ is offline   Reply With Quote




Old 02-01-2010, 07:52 PM   #77
uziel5000
Is lookin for wood to cook with.
 
Join Date: 01-20-10
Location: San Juan, Puerto Rico
Default

When I first found this forum, my first reaction was: "Wow, I wish there were no pics here." LOL

You see, one of the first threads I read was the "What not to turn in" sticky, and while many of the pics there are pretty obvious, some I just can't understand what is "wrong" in them (me being a newb and all). So if that is the worst in this group then I might as well give up.

But I got over it.
uziel5000 is offline   Reply With Quote


Old 02-01-2010, 07:56 PM   #78
D0ughB0y
Take a breath!
 
Join Date: 12-21-09
Location: US
Default

/shrug Maybe because I'm from Jersey or perhaps something else, but I find the gentle ribbing that people give eachother over various things (including the no-pics-didn't-happen issue) to be comforting and one of the reasons that I enjoy the site.

It is the same treatment that I've gotten and given to my IRL friends as well as many of my corp. associates who I've developed good relationships with.

I can understand if it was heavy or harsh but from the first post in the cattle call with lots of support and welcome, I knew that this was a great place with great people... not a place that would tolerate people getting shredded left and right.

That's my four ha'pennys.
__________________
22.5 WSM, Traeger Lil Tex, Jumbo Joe Prem 22, CB22 Rotisserie, Weber Prem Kettle
D0ughB0y is offline   Reply With Quote


Old 02-01-2010, 08:00 PM   #79
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Default

Quote:
Originally Posted by D0ughB0y View Post
/shrug Maybe because I'm from Jersey or perhaps something else, but I find the gentle ribbing that people give eachother over various things (including the no-pics-didn't-happen issue) to be comforting and one of the reasons that I enjoy the site.

It is the same treatment that I've gotten and given to my IRL friends as well as many of my corp. associates who I've developed good relationships with.

I can understand if it was heavy or harsh but from the first post in the cattle call with lots of support and welcome, I knew that this was a great place with great people... not a place that would tolerate people getting shredded left and right.

That's my four ha'pennys.
Thanks Doughboy... Gentle, goodnatured ribbing is OK and part of the culture... but sometimes it can also be overkill or comes across as rude, demanding etc. Just need to look out for the membership base as a whole.
__________________
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

Last edited by MilitantSquatter; 02-01-2010 at 08:20 PM..
MilitantSquatter is offline   Reply With Quote


Old 02-01-2010, 08:30 PM   #80
Meat Burner
Quintessential Chatty Farker
 
Meat Burner's Avatar
 
Join Date: 02-22-07
Location: Springfield, MO
Default

It is actually extremely annoying when you post something and the next 10 responses is "NO PICS, DIDN'T HAPPEN". Jeeze people, quite beating the dead horse. Asking a question can sometimes be a hassle and not get valuable input and discussion. Thanks Poobah, it was time for that post. We all love pics but find another response...please!!!!
__________________
my avatar swiped fatties from the plate....look how sorry he is.
________
Meat.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
KCBS CBJ
Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
Meat Burner is offline   Reply With Quote


Old 02-01-2010, 08:39 PM   #81
JD McGee
somebody shut me the fark up.
 
JD McGee's Avatar
 
Join Date: 06-28-07
Location: Duvall, WA
Default

I'm as guilty as the next person for the pic ribbin...but Poob has a good point and I think we should all take it to heart...

This should make the Throwdown voting interesting...

Ok...now...

Oh...hey...Norco's back!
__________________
"The team formerly known as "Wine Country "Q"...
PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017...
We cook on MAK Grills and Bullets...
JD McGee is offline   Reply With Quote


Old 02-01-2010, 08:43 PM   #82
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Default

Quote:
Originally Posted by NorthwestBBQ View Post
This thread makes me want to post some pics.
No details, didn't happen.
__________________
Owner of Bubba's BBQ & Catering L.L.C.
Beer Snob
I cook the #bestbrisketnorthoftexas. Get over it.
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Old 02-01-2010, 08:46 PM   #83
NorthwestBBQ
somebody shut me the fark up.
 
Join Date: 06-28-09
Location: Everett, WA
Default

Quote:
Originally Posted by bbq bubba View Post
no details, didn't happen.

Last edited by NorthwestBBQ; 02-01-2010 at 09:12 PM..
NorthwestBBQ is offline   Reply With Quote


Old 02-01-2010, 08:56 PM   #84
Mlukewow
Knows what a fatty is.
 
Join Date: 07-20-08
Location: Beaverton, Oregon
Default

Thank you I ahve often not written about my cooks because I think pics are the best but hey I will start writing about it more!!!!
Mlukewow is offline   Reply With Quote


Old 02-01-2010, 09:06 PM   #85
Boat-n-BBQ
Full Fledged Farker
 
Join Date: 12-06-09
Location: Marietta, GA
Default

Whoo, thanks because my pics arent very good anyway!
Like these chickens for example....



Seriously I'm with ya Phil
__________________
Go fast ~ Cook slow...

2 Bubba Keg Convection Grills
4 Big Steel Kegs
w/BBQGuru DigiQ's
KCBS/CBJ
Boat-n-BBQ is offline   Reply With Quote


Old 02-01-2010, 09:09 PM   #86
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

I suggest you try smaller chickens.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Old 02-01-2010, 09:10 PM   #87
Meat Burner
Quintessential Chatty Farker
 
Meat Burner's Avatar
 
Join Date: 02-22-07
Location: Springfield, MO
Default

Quote:
Originally Posted by Boat-n-BBQ View Post
Whoo, thanks because my pics arent very good anyway!
Like these chickens for example....



Seriously I'm with ya Phil
That's the pics I would like to see. A pic worth a thousand laughts. Good one bro!
__________________
my avatar swiped fatties from the plate....look how sorry he is.
________
Meat.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
KCBS CBJ
Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
Meat Burner is offline   Reply With Quote


Old 02-01-2010, 09:16 PM   #88
D0ughB0y
Take a breath!
 
Join Date: 12-21-09
Location: US
Default

Quote:
Originally Posted by Boat-n-BBQ View Post
Whoo, thanks because my pics arent very good anyway!
Like these chickens for example....



Seriously I'm with ya Phil
That muffin tin you're using seems to be working out well for you...
__________________
22.5 WSM, Traeger Lil Tex, Jumbo Joe Prem 22, CB22 Rotisserie, Weber Prem Kettle
D0ughB0y is offline   Reply With Quote


Old 02-01-2010, 09:18 PM   #89
ThomEmery
Babbling Farker
 
ThomEmery's Avatar
 
Join Date: 08-20-05
Location: Indio Ca.
Default

The Kings says it did happen
Attached Images
File Type: jpg 4487_1067124238494_1237696405_30179459_6161379_n.jpg (41.1 KB, 198 views)
__________________
Catering, Contests, and Community Service

Team What Wood Jesus Que?

Www.bbqthom.com
ThomEmery is offline   Reply With Quote


Old 02-01-2010, 09:20 PM   #90
D0ughB0y
Take a breath!
 
Join Date: 12-21-09
Location: US
Default

Quote:
Originally Posted by ThomEmery View Post
The Kings says it did happen
that pic is NUTS!
__________________
22.5 WSM, Traeger Lil Tex, Jumbo Joe Prem 22, CB22 Rotisserie, Weber Prem Kettle
D0ughB0y is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
** PLEASE VOTE *** What direction do you think the KCBS is heading? Ford Competition BBQ 48 12-30-2010 02:47 PM
**ADMIN NOTE ** PLEASE VOTE! What should KCBS spend on? Ford Competition BBQ 18 05-28-2010 07:10 PM
**No pics-didn't happen!** swamprb Q-talk 9 01-20-2010 07:25 PM
Copying photos *ADMIN NOTE - an example of what not to do ** Rick's Tropical Delight *Welcome to Our Humble Abode* New member forum.(Read-Only) 20 07-14-2009 12:02 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 11:24 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts