|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
02-18-2019, 01:15 PM | #1 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
|
let's see those new grill grate cooks
c'mon I know im not the only one who took advantage of the recent grillgrates factory sale. mine just showed up and I cant wait to break them in.
sale was for damaged or watermarked pieces. mine had minimal defects. very happy to the market
__________________
Let's all just calm down and smoke a fatty |
|
Thanks from: ---> |
02-18-2019, 02:19 PM | #2 |
Full Fledged Farker
Join Date: 02-03-18
Location: Lafayette La
Name/Nickname : Rob
|
LOL!
I just checked my tracking number and they should be here tomorrow, steak is already planned for later this week to give them a try. |
|
02-18-2019, 02:23 PM | #3 |
is One Chatty Farker
Join Date: 08-05-18
Location: Sacramento, California
Name/Nickname : Kenny
|
Still waiting for mine to show up.
__________________
KB BBQ Competition team KCBS Lifetime Member & CBJ Lonestar Grillz 30" Offset Cabinet 4 WSM's 1 WGA and stuff to make Fire & Smoke |
|
02-18-2019, 02:29 PM | #4 |
Babbling Farker
Join Date: 08-31-18
Location: Location, Location.
Name/Nickname : Mike
|
Still waiting for mine as well. What type of blemish/flaw did it have??
Last edited by Mike in Roseville; 02-18-2019 at 02:34 PM.. |
|
02-18-2019, 02:33 PM | #5 |
Babbling Farker
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
|
Finally figured them out. Took a couple of cooks but I'm happy with them.
__________________
BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL] |
|
Thanks from: ---> |
02-18-2019, 02:34 PM | #6 |
is One Chatty Farker
Join Date: 11-01-14
Location: North Texas
|
Now that you have the grates, go buy the best brush ever to clean them. High heat plastic Bristles. Dip it in a bowl of water and brush. Everything comes off easily and clean for the next round.
https://www.grillgrate.com/commercia...e-grill-brush/ https://cdn10.bigcommerce.com/s-1d15...0.1280.jpg?c=2
__________________
KCBS Certified BBQ Judge SCA Certified Judge Lone Star Grillz Large IVS Cookshack FEC-100 Weber Summit 420 Gasser Pit Barrel Cooker Weber 26" Kettle PK Classic Grill |
|
Thanks from:---> |
02-18-2019, 02:39 PM | #7 | |
Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
|
Quote:
|
|
|
Thanks from: ---> |
02-18-2019, 02:53 PM | #8 |
is One Chatty Farker
Join Date: 11-01-14
Location: North Texas
|
It’s really heavy duty. They developed it for a restaurant chain and it’s built to last. Mine is a year old and is in grate shape. I have grill grates on my Weber and my PK so it sees a lot of use.
__________________
KCBS Certified BBQ Judge SCA Certified Judge Lone Star Grillz Large IVS Cookshack FEC-100 Weber Summit 420 Gasser Pit Barrel Cooker Weber 26" Kettle PK Classic Grill |
|
02-18-2019, 04:21 PM | #9 |
is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
|
Mine's supposed to be delivered tomorrow.
My experience with FedEx has been less than stellar, so I'm not holding my breath. I'm thinking some nice pork chops so the grill marks show up nicely against the white meat. I spent part of my lunch watching utubes reviewing the grates. Everybody seems to like them!
__________________
We are the people our parents warned us about. |
|
02-18-2019, 04:28 PM | #10 |
is One Chatty Farker
Join Date: 04-29-17
Location: Aurora, Mo
|
I didn't but should have looked to see if they had any for the PBC. I have grill grates for my PK grills. I like them but don't use them all of the time.
__________________
Good One Marshall, Open Range, HB 357 Pro, HB Legacy, M1, Weber Performer, PBC & PBJ. PK360. |
|
02-18-2019, 07:21 PM | #11 | |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
|
Quote:
here is my inaugural run. the set I bought is for the kettle but fits on my pellet cooker too. 5 inches of snow yesterday so instead of digging out the weber I did the first run on the pit boss. I had to turn them sideways to fit but it was a good one. the ir thermometer showed fairly even temps on the entire surface of the grill grates. I left the sear plate closed and started at 350F. by the end of the cook I had the grill cranked all the way up to the max of 500F and things were fine. I picked up some discounted pork chops, a tuna steak and a lbs of raw shrimp for the trial run. definitely ran best at full temp. I think I'll prefer to use the flat side on most cooks, it will be fun to see. didn't really get any pics as I was focused on figuring these out. just a couple of mug shot quality photos
__________________
Let's all just calm down and smoke a fatty |
|
|
Thanks from: ---> |
02-19-2019, 06:54 AM | #12 |
is one Smokin' Farker
Join Date: 09-08-16
Location: Melrose, MA
|
Sorry. I love a new toy as much as anybody. But what is the point of GG's? I use my gasser occasionally when doing steaks because it can reach 700 degrees easily. Sear marks aren't an issue. Any other reason? They sound hard to clean and are expensive. Not trying to be a jerk. I just don't get it...........
__________________
Weber WSM 22.5, Broil King Regal S490 Pro, Weber Kettle, |
|
02-19-2019, 07:22 AM | #13 |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
|
let's see those new grill grate cooks
So you have to keep the sear plate closed to not damage the grill grates? I currently use those mesh ones for grilling on my Tailgater.
__________________
Boathouse Smokers Big Black Cabinet |
|
02-19-2019, 07:37 AM | #14 | |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
|
Quote:
I dont think that is necessarily to leave closed but am not sure yet. grill grates do have a max temp of 1200. the manual states be careful after 800 lid temp. the pit boss probably can't get that hot even with the searzone open. I will say it did a good job turning the pellet cooker into a capable searer without it open so for cookers without that option it's a game changer. ribeye are on sale so round 2 will be today edit: just received an email reply from grill grates. they said I should be able to have at it with searzone open with no risk of damage
__________________
Let's all just calm down and smoke a fatty Last edited by smoke ninja; 02-19-2019 at 08:54 AM.. |
|
|
02-19-2019, 07:43 AM | #15 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
|
It renders an amazing bark.
Of course, it's the cook, not the cooker; the great griller, not the grill grates!
__________________
MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. Last edited by Bob C Cue; 02-19-2019 at 07:50 AM.. |
|
Thread Tools | |
|
|