Phubar's Livar Pork Loin Philet Pron

Livar = http://www.livarvarken.nl/english/

The loin Philet weighed in at 1,5kg.

I rubbed it with a little bit of Lawry's seasoned salt and then coated it with a paste.

This paste consisted ofinenuts,garlic,chipotle,parsley,olive oil,lime juice,L&P,honey,cream,chardonnay,salt,pepper.
I thinned the remains of this paste out and basted the loin Philet with it.

APhter the indirect (beech wood smoking) session I layed the piece direct so it could get a little crust and get done sooner.

Also made a penne rigate with cream and homemade tomato sauce.
The tomato sauce also contained a chopped up,smoked,pork tenderloin souvlaki Phrom last Phriday.
I Philled the aluminium container with too much penne rigate which caused the grillmarks on the pasta dish beneath the loin Philet.:becky:

landarc said:

Wow, nice Phubs, and brand branded meat, Phancy!

Click to expand...

Here's another branded piece of meat.:thumb: http://www.bbq-brethren.com/forum/showthread.php?t=102320

Had to add this:the plated meat looks a bit brown-ish...that's because I poured the juice from the Philet over the slices,I saved the juices Phrom the Phoil rested Philet.