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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-12-2013, 06:25 AM | #1 |
is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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Brrrrr...
Going to be an interesting smoke for Mother's Day. 40 degrees, high winds and rain later. At least I won't need much ice in the beer cooler.
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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05-12-2013, 06:38 AM | #3 |
Full Fledged Farker
Join Date: 05-11-10
Location: Twin Brooks, SD
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it was 26 here when i lit the coals this morning, but i can live with that since there was hardly any wind.
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COS, SS gasser,10-10-10 UDS,and 4-4-11 her twin sister, 22.5 silver, and others. |
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05-12-2013, 06:49 AM | #4 |
Full Fledged Farker
Join Date: 12-11-12
Location: Athens, Texas
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About 51 and windy when I lit the pits but supposed to be sunny & 81 here today.
My buddy let everyone off, he & I are supposedly going to run this restaurant by ourselves today, wishing I hadn't finished off the Macallen last night. |
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05-12-2013, 06:58 AM | #5 |
is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
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Are you kidding? Mothers Day is the busiest day of the year in the restaurant biz.
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[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
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05-12-2013, 07:18 AM | #9 |
Full Fledged Farker
Join Date: 12-11-12
Location: Athens, Texas
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05-12-2013, 07:23 AM | #10 |
is One Chatty Farker
Join Date: 01-19-13
Location: melbourne fl, adirondack native
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820 am 78 degrees 85% humidity at mlb airport
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[FONT=Arial Black][SIZE=3][COLOR=green]Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732[/COLOR][/SIZE][/FONT] |
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05-12-2013, 07:28 AM | #11 |
Is lookin for wood to cook with.
Join Date: 09-12-12
Location: Boston Ma
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05-12-2013, 07:43 AM | #12 |
Knows what a fatty is.
Join Date: 09-24-12
Location: Milwaukee
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Frost advisory in southeast WI. Froze my butt off grilling some very nice salmon fillets for a Mother's Day dinner last night. Even had to bring the new plants inside so they don't croak.
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05-12-2013, 08:14 AM | #13 |
Full Fledged Farker
Join Date: 03-02-13
Location: Hendersonville, TN
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Yup...supposed to get frost here tonight as well, unheard of for this time of year.
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05-12-2013, 08:40 AM | #14 |
is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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That sucks. We are suppose to get the frost tomorrow. What really sucks is the fruit trees are in full bloom. Last year was one of the worst ever, early warm March and a late frost got almost all the fruit trees, no apples, pears, grapes, peaches. I hope it's not a repeat.
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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05-12-2013, 08:46 AM | #15 |
is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
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do what you got to do . i cook in the rain,snow ,hail or what ever .
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