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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-07-2014, 09:25 PM | #46 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Absolutely AMAZING! Is there anything you don't know how to cook? Off the hook as usual Jeanie, Beautiful!!!!!!!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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01-07-2014, 10:40 PM | #48 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Jeanie, that all looks so great. I'm really not in to the canned meat. I think spam ruined me... However, you could just send me that fat off the back and I would love to make lardo out of that. Might take 6-9 months to cure...... but would be worth it!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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01-08-2014, 08:28 AM | #50 |
Knows what a fatty is.
Join Date: 12-31-05
Location: Cottondale FL
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Jeanie I have been keeping up with your blog for a long time. It just wouldn't do for me and you to be close geographically....we'd be eatin way too good all the time! Keep posting your fantastic posts....I always look forward to them.
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01-08-2014, 10:51 AM | #51 | ||
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thank you everybody! Wish cracklins weren't so bad for you, I think I could live on them. :)
Quote:
Lardo sounds awesome!! Will give that a try next time. Thanks!! Quote:
I appreciate you stopping by my blog, thank you!!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-08-2014, 10:57 AM | #52 |
Full Fledged Farker
Join Date: 05-06-07
Location: Littleton, Colorado
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Some (most) days I wish I had even half the talent of Cowgirl. Then again, if I did, I'd easily weigh 400+ pounds. There's no way I could stop eating food that looked that good.
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Bo Klose 24x50 BYC Backwoods Fatboy Weber Kettle [COLOR=blue]Rock Chalk Jayhawk Blue[/COLOR][COLOR=black] Thermapen[/COLOR] Weber Gasser (out of gas) |
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01-08-2014, 11:11 AM | #53 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I cook about twice a week and eat a lot of leftovers. Raising range-bred, fence-jumping cows keeps me in shape.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-08-2014, 12:17 PM | #54 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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I took a Lipitor before even peeking at these pics.
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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01-09-2014, 09:26 AM | #55 |
Knows what a fatty is.
Join Date: 12-31-05
Location: Cottondale FL
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01-09-2014, 10:09 AM | #56 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great idea Steph! lol
I think the world of Tim and Karen, they are wonderful friends. Please tell them Hi and give em hugs for me next time you stop by. Thank you!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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