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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-02-2012, 12:38 PM | #1 |
Full Fledged Farker
Join Date: 09-22-12
Location: Austin, TX
Name/Nickname : John
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Perfect Sous Vide Prime Ribeyes in 3 steps and No words- (It's that easy)
(1:30 @ 132) |
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Thanks from: ---> |
12-02-2012, 12:43 PM | #2 |
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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Lol! Nice cook...
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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12-02-2012, 12:47 PM | #3 |
Full Fledged Farker
Join Date: 09-22-12
Location: Austin, TX
Name/Nickname : John
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12-02-2012, 01:05 PM | #4 |
Found some matches.
Join Date: 06-09-12
Location: Dingmans Ferry
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To all the fellas out there with ladies to impress
It's easy to do just follow these steps |
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12-02-2012, 01:48 PM | #5 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Cute! Have you smoked a steak @ 225 yet? Very similar results.
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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12-02-2012, 01:48 PM | #6 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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Looks delicious! I've been looking at this machine for a while now. All the votes are not in yet, but I enjoy watching what others have been doing with it.
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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12-02-2012, 02:00 PM | #7 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Let me check.
One and a half hours at 130f ,Yes? looks good,my machine is home made. Cheers. Titch |
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12-02-2012, 02:30 PM | #8 |
Full Fledged Farker
Join Date: 09-22-12
Location: Austin, TX
Name/Nickname : John
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12-02-2012, 02:32 PM | #9 | |
Full Fledged Farker
Join Date: 09-22-12
Location: Austin, TX
Name/Nickname : John
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Quote:
I probably do 80% of my steaks outside but I love a high end steakhouse steak and this was as good as it gets in that regard. |
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12-02-2012, 02:35 PM | #10 |
Full Fledged Farker
Join Date: 09-22-12
Location: Austin, TX
Name/Nickname : John
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They are great. We use ours several times a week. You'll never eat chicken breast any other way once you SV one. I have a pork belly going in now for 4 days. Stay tuned for that one. I have tons of other cooks posted on another forum (I'm a BGE guy) and they are all so easy and so good. 5 day short ribs, steaks, soft boiled eggs (one of the best things you can do SV- like a custard). It's really cool and it is really as easy as the thread says. I did the pics just to prove a point, but it's really true.
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12-02-2012, 02:38 PM | #11 |
is One Chatty Farker
Join Date: 01-10-11
Location: Sugar Hill, GA
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So... Do you serve them in a box after they come off the grill?
Steaks look great!!!! |
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12-02-2012, 02:52 PM | #12 |
Full Fledged Farker
Join Date: 09-22-12
Location: Austin, TX
Name/Nickname : John
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12-02-2012, 02:53 PM | #13 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
haha that vus Johk Great, fun post and the steak looks so good! I have been wanting to get one forever, a SV machine I mean. Typical of titch, Aussie ingenuity, he can make anything. I got cheated of the gene
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Hold my dang beer... |
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12-02-2012, 03:07 PM | #14 | |
Full Fledged Farker
Join Date: 09-22-12
Location: Austin, TX
Name/Nickname : John
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Quote:
They really aren't that hard to make. For $100 you can mod out a crock pot, rice cooker or something like that. They aren't as accurate, which is kind of a problem with real sous vide, but it's ok for hot tubbing steaks and stuff. I'm doing a 4 day cook starting tonight and I won't check the temp once. That's where the extra $ comes in. |
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12-02-2012, 03:14 PM | #15 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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They are $800 around here!
TFO is way too smart to allow ME to do any modding of electricals...
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Hold my dang beer... |
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Thanks from:---> |
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