NorthwestBBQ
somebody shut me the fark up.
- Joined
- Jun 28, 2009
- Location
- Everett, WA
I deep fried a Turkey.
Last edited:
THE BBQ BRETHREN FORUMS
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
Turkey
- Thread starter NorthwestBBQ
- Start date
JMSetzler
Babbling Farker
Nice Michael! That's still my favorite way to cook a turkey. The price of peanut oil is off the hook tho, so I haven't done one lately.
NorthwestBBQ
somebody shut me the fark up.
- Joined
- Jun 28, 2009
- Location
- Everett, WA
I used a generic Soy/Peanut oil. The price was lower than the pure Peanut oil with the same result.
Last edited:
JMSetzler
Babbling Farker
What kind of deep fryer is that?
NorthwestBBQ
somebody shut me the fark up.
- Joined
- Jun 28, 2009
- Location
- Everett, WA
It's the Butterball Indoor Electric Turkey Fryer. It's 100% safe but limited to a 13 pound bird. I have cooked many birds in this and the crowd raves every time. :thumb:
Last edited:
FamilyManBBQ
is Blowin Smoke!
- Joined
- Jul 1, 2009
- Location
- Redmond, WA
Nice bird brother!! Thanksgiving comes early..!
Your avatar, bro...you getting ready for your trip to AR!?
Your avatar, bro...you getting ready for your trip to AR!?
Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht,TheNetherPharkinglands
Very nice M.!
Loving your avatar once again!:thumb:
Loving your avatar once again!:thumb:
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
I remember when you got that toy. It makes wonderful looking birds!
That last plate shot has me drooling.:becky::thumb::thumb:
DaChief
Babbling Farker
- Joined
- Jan 28, 2007
- Location
- Melbourne, FL
I fry one for Turkey Day every year. Another in the smoker...I prefer the fried myself! And the leftover oil is a good excuse for a neighborhood fry-a-thon of fish, oysters, veggies etc.
chicagokp
Babbling Farker
- Joined
- Feb 17, 2011
- Location
- Chicago north 'burbs IL
Man, that last pic looks farking great! I want, I want, I want!
NorthwestBBQ
somebody shut me the fark up.
- Joined
- Jun 28, 2009
- Location
- Everett, WA
Johnny_Crunch
Babbling Farker
- Joined
- Apr 3, 2010
- Location
- Cypress TX
Nice looking bird, one of my favorites for sure!
btcg
Babbling Farker
- Joined
- Feb 28, 2010
- Location
- North Potomac, MD
Michael,
Ain't tryin to butter yer bread, but you are one talented person.
Ain't tryin to butter yer bread, but you are one talented person.
Groundhog66
Babbling Farker
Now that is a plate, loving that :thumb:
atvalaska
Knows what a fatty is.
- Joined
- Jul 30, 2010
- Location
- NENANA, ALASKA
more gravy please :icon_blush: ,and another crecent roll.....
WineMaster
Babbling Farker
- Joined
- Jan 16, 2007
- Location
- Southern MN
Very nice. Turkey is one of my next cooks. Hope it turns out as nice as yours.
NorthwestBBQ
somebody shut me the fark up.
- Joined
- Jun 28, 2009
- Location
- Everett, WA
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
Then devour.:becky:
Camille Eonich
Full Fledged Farker
- Joined
- Aug 7, 2008
- Location
- Granite Quarry, NC
That is one yummy looking bird.
Cast Iron Chef
is Blowin Smoke!
- Joined
- Aug 1, 2009
- Location
- Henderson, NV
Looks good. Flip me some bird. Wait, forget that part.
